Wasa Glutenfri & Laktosfri - Crispbread Gluten free 240g
Ingredients: Potato starch, amaranth flour, rapeseed oil, rice flour, sugar cane fiber, sugar, rice sourdough powder (rice flour, water), 4.80 (mono- and diglycerides of fatty acids) / emulsifier (mono- and diglycerides of fatty acids / cellulose yolk) rice protein, salt, fennel, anise, cumin. MAY CONTAIN TRACKS OF SESAM FOOD AND MILK. May contain traces of Milk, Sesame seeds. Nutritional value per 100 g: Energy (kcal) 395 kcal, Energy (kJ) 1663 kJ, Fat 8 g, Of which saturated fat 1.20 g, Carbohydrates 72.80 g, Of which sugar 3.10 g, Fiber 7.70 g, Protein 4 g, Salt 0.15 g
German: Wasa Crispbread Gluten und Laktose frei
Zutaten: Kartoffelstärke, Amaranthmehl, Rapsöl, Reismehl, Zuckerrohrfaser, Zucker, Reissauerteigpulver (Reismehl, Wasser), Emulgatoren (Mono- und Diglyceride von Fettsäuren) / Emulgator (Mono- und Diglyceride von Fettsäuren / Cellulosegot) Reisprotein, Salz, Fenchel, Anis, Kreuzkümmel. KANN SPUREN VON SESAM-LEBENSMITTELN UND MILCH ENTHALTEN. Kann Spuren von Milch und Sesam enthalten. Nährwert pro 100 g: Energie (kcal) 395 kcal, Energie (kJ) 1663 kJ, Fett 8 g, davon gesättigtes Fett 1,20 g, Kohlenhydrate 72,80 g, davon Zucker 3,10 g, Ballaststoffe 7,70 g, Protein 4 g, Salz 0,15 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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