Göteborgs Kex Smörgåsrån is appreciated by both children and adults and has had a self-written place in the Swedes' pantry since 1935. Perhaps because the light, crispy wafers are baked without added sugar and are just as suitable for the snack as for the coffee hour or the cheese plate. Our sandwich wafers are baked without palm oil in Kungälv and are available in the good flavors; Wheat, Whole Grains and Organic.

Ingredients: WHEAT FLOUR, hardened vegetable fat, emulsifier (SOYALECITIN), wheat germ, salt, baking powder (sodium bicarbonate), acidity regulator (citric acid).
Nutritional value per 100 g: Energy (kcal) 410 kcal, Energy (kJ) 1750 kJ, Fat 5 g, Of which saturated fat 2.5 g, Carbohydrates 79 g, Of which sugar 0.5 g, Fiber 2.5 g, Protein 11 g

German: Göteborgs Kex Weizenwaffeln

Zutaten: Weizenmehl, gehärtetes Pflanzenfett, Emulgator (SOYALECITIN), Weizenkeime, Salz, Backpulver (Natriumbicarbonat), Säureregulator (Zitronensäure).
Nährwert pro 100 g: Energie (kcal) 410 kcal, Energie (kJ) 1750 kJ, Fett 5 g, davon gesättigtes Fett 2,5 g, Kohlenhydrate 79 g, davon Zucker 0,5 g, Ballaststoffe 2,5 g, Protein 11 g