GÖL Klassisk Grov Leverpastej - Liverpaté Spread 400g
GÖL classic coarsely chopped liver pate is a baked Danish specialty. With its good and well-balanced taste, it is a must on the sandwich and a natural source of iron. For extra flavor, top with pickles or a piece of apple. GØL coarse liver pate is prepared in the small factory in Åbenrå, we have been doing this since 1922. Delivered in foil form with lid. Have a nice meal.
Ingredients: Pork liver (33%), lard, water, WHEAT FLOUR, palm and rapeseed oil, onion, salt, sugar, pepper, preservative ( E 200), spices / seasonings, acidity regulators(E 270, E 327).
Nutritional value: Energy (kcal) 243 kcal, Energy (kJ) 1008 kJ, Fat 20 g, Of which saturated fat 7.5 g, Carbohydrates 6 g, Of which sugar 1.8 g, Protein 9.50 g, Salt 1.8 g
Country of origin Denmark
German: GÖL klassische grob Leberwurst/paté
Zutaten: Schweineleber (33%), Schmalz, Wasser, Weizenmehl, Palmen- und Rapsöl / Palmen- und Rapsöl, Zwiebel , Salz,Zucker, Pfeffer, Konservierungsmittel ( E 200), Gewürze, Säureregulatoren (E 270, E 327).
Nährwert: Energie (kcal) 243 kcal, Energie (kJ) 1008 kJ, Fett 20 g, davon gesättigtes Fett 7,5 g, Kohlenhydrate 6 g, davon Zucker 1,8 g, Protein 9,50 g, Salz 1,8 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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