Subtotal SFr. 0.00
Ingredients: Gluten-free Wheat starch/wheat starch (max 20 mg gluten/kg), skimmed milk powder/skimmed milk powder, whole egg powder, sugar, baking powder (E450, E500 corn starch), salt, emulsifier/emulsifier (E471), thickener/thickener (E412).
Nutritional content: energy 1550 kilojoules, energy 370 kilocalories, fat 5.1 grams, of which saturated fat 2.1 grams, carbohydrate 69 grams, of which sugars 15 grams, protein 12 grams, salt 1.8 grams.
German: Pfannkuchen/Waffelmischung glutenfrei
Zutaten: Glutenfreie Weizenstärke/Weizenstärke (max. 20 mg Gluten/kg), Magermilchpulver/Magermilchpulver, Volleipulver, Zucker, Backpulver (E450, E500 Maisstärke), Salz, Emulgator/Emulgator (E471), Verdickungsmittel/Verdickungsmittel (E412).
Nährstoffgehalt: Energie 1550 Kilojoule, Energie 370 Kilokalorien, Fett 5,1 Gramm, davon gesättigte Fettsäuren 2,1 Gramm, Kohlenhydrate 69 Gramm, davon Zucker 15 Gramm, Eiweiß 12 Gramm, Salz 1,8 Gramm
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