There is a certain evening every year when Sweden suddenly begins to smell like barbecue again. The weather becomes just warm enough for people to stay outside longer, balconies slowly...
Regular price
ICA Grötris - Rice for Christmas Porridge - 1 kg
SFr. 8.79
Grötris - Rice Porridge - 1 kg
ICA Grötris is a classic grötris that is perfect for cooking rice porridge. Cook with milk and cinnamon to get a smooth and creamy porridge that is just as good for breakfast as for supper. Serve with a little sugar and cinnamon on top and pour over milk. If you have leftover porridge, you can always use it to make Ris à la Malta. Mix in fruits you like, whipped cream, and a little sugar. Stir and serve. This is a real retro dessert that deserves a comeback!
ICA Grötris is a classic grötris that is perfect for cooking rice porridge. Cook with milk and cinnamon to get a smooth and creamy porridge that is just as good for breakfast as for supper. Serve with a little sugar and cinnamon on top and pour over milk. If you have leftover porridge, you can always use it to make Ris à la Malta. Mix in fruits you like, whipped cream, and a little sugar. Stir and serve. This is a real retro dessert that deserves a comeback!
Ingredients: Round grain rice, hulled and polished. Grown in Italy.
Nutritional value: Energy (kJ) 1450 kJ, Energy (kcal) 350 kcal, Fat 1.1 g, Of which saturated fat 0.5 g, Carbohydrate 76 g, Of which sugar 0.5 g, Fiber 0.9 g, Protein 7.1 g, Salt 0.9 g.
German:
Grötris – Milchreis - 1 kg
ICA Grötris ist ein klassischer Grötris, der perfekt für die Zubereitung von Milchreis geeignet ist. Kochen Sie ihn mit Milch und Zimt, um einen cremigen und geschmeidigen Milchreis zu erhalten, der sowohl zum Frühstück als auch zum Abendessen passt. Servieren Sie ihn mit etwas Zucker und Zimt darüber und geben Sie Milch dazu. Wenn Sie Reste übrig haben, können Sie diese für die Zubereitung von Ris à la Malta verwenden. Mischen Sie dazu Früchte Ihrer Wahl, Schlagsahne und etwas Zucker. Umrühren und servieren. Das ist ein echter Retro-Nachtisch, der ein Comeback verdient!
Zutaten: Rundkornreis, geschält und poliert. Angebaut in Italien.
Nährwertangaben: Energie (kJ) 1450 kJ, Energie (kcal) 350 kcal, Fett 1,1 g, davon gesättigte Fettsäuren 0,5 g, Kohlenhydrate 76 g, davon Zucker 0,5 g, Ballaststoffe 0,9 g, Eiweiß 7,1 g, Salz 0,9 g.
Seafood
New Products
Popular
Latest Articles
Visit the blog
There are some evenings that never quite leave you.
The smell of smoke in your jacket the next morning. Cold fingers wrapped around a paper cup of...
You don’t really think about Swedish Easter when you’re living in Sweden. It’s just there quiet, familiar, almost predictable, woven into the rhythm of the year without asking for...
It feels calm, almost understated, and very much in tune with the Swedish way of celebrating. But step outside on the Thursday before Easter, and you might notice something that feels completely unexpected...
In Sweden, Easter eggs are not just decorative symbols they are an essential part of the meal itself. While many cultures associate eggs with painting and hunting...
In Scandinavia, Easter marks an important transition from winter to spring. After the long, dark Nordic winter, the arrival of...
For many Swedes living abroad, food can be one of the strongest connections to home. Few culinary traditions capture that feeling better than Husmanskost...
In Sweden, sausage, or korv is not simply a fast food option or an occasional comfort dish; it is part of the country’s everyday...
You don’t need anyone to explain what blåbärssoppa is.
You’ve had it after skiing.
When you were sick.
On sch...
Every year, sometime between winter and early spring, something magical happens in Sweden. Bakeries fill their windows with fluffy buns, social media turns into a parade of cream-filled pastries...
Swedish crispbread is one of the most enduring elements of Nordic food culture. Long before modern refrigeration, supermarkets, or year-round access to fresh ingredients, people in Sweden relied on foods...
There is something almost magical about the moment a loaf of vörtbröd comes out of the oven. The warm steam that escapes carries...
Swedish cuisine has many treasures meatballs, gravlax, prinskorv but few dishes carry the same nostalgic warmth as Janssons...
When December sweeps across Sweden and the dark winter days grow long, people turn to light, coziness, and tradition. Fairy lights decorate windows, homes...
It’s predawn on December 13th in Sweden. Out of the winter darkness comes a line of singers, led by a young woman in a white robe with a crown of glowing candles on her head. This is Lucia, the bearer of...
When darkness falls early over Sweden and the air grows cold, there’s one tradition that brings warmth and comfort into every home glögg. This beloved Scandinavian mulled drink isn’t just something you pour into a cup; it’s a...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
