When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Pyssel, prassel och pilleri, in Swedish
"Mia Kinoko : pyssel, prassel och pilleri " by Mia Kinoko
Please note that this book is in Swedish
Come along into Mia Kinoko's enchanting world of winter coziness!
Swirled caramel roses, glitter stars and eternity packages this book is a guide to making winter's most beautiful decorations.
Mia Kinoko knows that the best gift you can give yourself at Christmas time is to sit down for a while and create something with your hands. A fragrant orange wreath to hang on the door, small popsicles in tissue paper or why not a paper garland that can also be used at a summer party? In this book there are crafts for everyone, young and old. It should be simple and beautiful. Here you get solid advice, clear templates to follow and plenty of inspiration!
German:
„Mia Kinoko: Pyssel, prassel och pilleri“ von Mia Kinoko
Hinweis: Das Buch ist auf Schwedisch.
Tauchen Sie ein in Mia Kinokos zauberhafte Welt des winterlichen Wohlfühlens!
Von wirbelnden Karamellrosen über Glitzersterne bis hin zu immerwährenden Geschenken – dieses Buch ist ein Leitfaden für die schönsten Dekorationen des Winters.
Mia Kinoko weiß, dass das beste Geschenk, das man sich zur Weihnachtszeit machen kann, darin besteht, sich einen Moment Zeit zu nehmen und etwas mit den eigenen Händen zu gestalten. Ein duftender Orangenkranz für die Tür, kleine Eistüten aus Seidenpapier oder eine Papiergirlande, die auch bei einer Sommerparty glänzen würde – in diesem Buch gibt es Bastelideen für alle, ob jung oder alt.
Alles soll einfach und schön sein. Hier finden Sie durchdachte Ratschläge, klare Vorlagen und jede Menge Inspiration!
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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