Vita Geten Gårdsmejeri Alva, vitmögelost - whitemold cheese 225g
Alva is a Lactique cheese made from cow's milk. The word "Lactique" is French and means matured sour fresh cheese. Alva is crafted traditionally, and the fresh cow's milk we collect from Gunnarrödsgård in Stockmöllan is allowed to sour overnight to promote the natural bacterial flora of the milk, which imparts character. The cheese is matured to allow mold to develop, which is an important process that creates aromas and also develops a beautiful rind.
The taste is aromatic, with notes of acidity, grass, and fresh cow's milk. With lower aging, the flavors develop, and the character becomes stronger. The texture is firm yet creamy, and the surface is beautifully covered in Geotrichum and white mold. With proper care, the cheese can be aged for up to 60 days from production. If the cheese remains in its packaging throughout its shelf life, it may become soft and runny towards the end. If the cheese is stored outside its packaging at a humidity of 85% and a temperature of +4 to +6°C, it will become drier and firmer. The cheese should be brought to room temperature for about 30 minutes before serving. Alva is an excellent cheese to try melting as well.
German: Alva - Frisch käse, 225 g
Alva ist ein Lactique-Käse aus Kuhmilch. Das Wort "Lactique" stammt aus dem Französischen und bedeutet gereifter saurer Frischkäse. Alva wird traditionell hergestellt, und die frische Kuhmilch, die wir von der Gunnarrödsgård in Stockmöllan beziehen, wird über Nacht sauer, um die natürliche bakterielle Flora der Milch zu fördern, die dem Käse Charakter verleiht. Der Käse wird gereift, damit sich Schimmel bilden kann, was ein wichtiger Prozess ist, der Aromen entstehen lässt und auch eine schöne Rinde entwickelt.
Der Geschmack ist aromatisch, mit Noten von Säure, Gras und frischer Kuhmilch. Bei geringerer Lagerung entwickeln sich die Aromen, und der Charakter wird kräftiger. Die Textur ist fest, aber dennoch cremig, und die Oberfläche ist wunderschön mit Geotrichum und weißem Schimmel bedeckt. Bei richtiger Pflege kann der Käse bis zu 60 Tage nach der Herstellung gereift werden. Wenn der Käse während seiner Haltbarkeitsdauer in seiner Verpackung bleibt, kann er gegen Ende weich und cremig werden. Wenn der Käse außerhalb seiner Verpackung bei einer Luftfeuchtigkeit von 85% und einer Temperatur von +4 bis +6°C gelagert wird, wird er trockener und fester. Der Käse sollte etwa 30 Minuten vor dem Servieren auf Raumtemperatur gebracht werden. Alva ist auch ein ausgezeichneter Käse zum Schmelzen.
Seafood
New Products
Latest Articles
Visit the blogIn Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!