Svensk Fjällröding från Norrland - Artic Char from Northern Sweden 

Our premium Arctic char is farmed in the large mountain lake Malgomaj, located in the Vilhelmina municipality in Lapland. Since 2008, we have been cultivating the majority of our Lapland Arctic char here. The farm is situated 1.5 km out into the lake, which stretches 70 km in length and reaches a depth of 100 meters at its deepest point. The cold, exceptionally pure mountain water offers ideal conditions for fish farming.

We recommend pan-frying the fish with the skin side down for optimal results, and it pairs beautifully with a delicious mustard sauce blended with a bit of crème fraîche.

Origin: Sweden 

Latin name: Salvelinus alpinus

With/without Skin: Fillet with skin 
Farmed or wild-caugh: Farmed 

Fresh frozen: You will receive it frozen.

At Björk & Magnusson, their commitment is unwavering — to provide an extensive range of top-tier seafood products. They source their offerings from various corners of the world, importing from diverse countries. Their selection includes everything from whole fish to cleaned and filleted options, an assortment of seafood, smoked delicacies, pickled specialties, and an array of roe.

With their vast experience, Björk & Magnusson understands that maintaining the highest standards requires rigorous and continual oversight. This commitment to excellence has earned them certifications in accordance with ISO 22000, ASC, and MSC standards.

1. ISO 22000: ISO 22000 is an international food safety management standard that sets guidelines for ensuring the safety and quality of food products throughout the supply chain.

2. ASC (Aquaculture Stewardship Council): ASC is a certification program and standard for responsible and sustainable aquaculture practices, ensuring that farmed seafood meets specific environmental and social criteria.

3. MSC (Marine Stewardship Council) standards: MSC is a certification and labeling program that promotes sustainable and well-managed fisheries by setting criteria for the responsible harvesting of seafood from the world's oceans.

German: Schwedische Fjällröding aus Norrland - Arktische Saibling aus Nordschweden

Unser erstklassiger Fjällröding wird im großen Bergsee Malgomaj gezüchtet, der sich in der Gemeinde Vilhelmina in Lappland befindet. Seit 2008 bauen wir hier den Großteil unseres Lappländischen Saiblings an. Die Zuchtanlage liegt 1,5 km vom Ufer entfernt im See, der sich über 70 km erstreckt und an seiner tiefsten Stelle eine Tiefe von 100 Metern erreicht. Das kalte, äußerst reine Bergwasser bietet ideale Bedingungen für die Fischzucht.

Wir empfehlen, den Fisch auf der Hautseite zu braten, um das beste Ergebnis zu erzielen. Er harmoniert perfekt mit einer köstlichen Senfsoße, die mit etwas Crème fraîche verfeinert wird.

Herkunft: Schweden

Lateinischer Name: Salvelinus alpinus

Mit/ohne Haut: Filet mit Haut  
Gezüchtet oder Wildfang: Gezüchtet

Frisch gefroren: Sie erhalten ihn tiefgefroren.

Nährwert: Energie: