Rågmjöl EKO KRAV - Rye flour ECO - 1.25kg
Saltå Kvarn's rye flour is a stone-ground whole grain flour from Swedish organic rye. The whole rye kernel with bran and germ is included, which makes the flour rich in fiber and a source of magnesium, iron, and zinc as well as the B vitamins thiamin, B6, and folic acid. You bake deliciously juicy sourdough bread from rye flour.
Ingredients: Organic whole grain flour from RÅG*, malt flour from BARLEY* *KRAV-organic ingredient
Nutritional value per 100g:
German:
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