When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Fazer Gröna Kulor 500g - Green Marmalade "Balls"
Green balls from Fazer are a classic that evokes memories for many. These are soft balls of jam with a good taste of pears.Perfect candy for both children, adults and you who are vegan as green balls are gelatin-free and vegan.
Ingredients: Sugar, glucose syrup, water, gelling agent (E440), acidity regulator (E330, E337), flavorings, dye / dye (E141). Nutritional value per 100 g: Energy (kcal) 319 kcal, Energy (kJ) 1340 kJ, Fat 0 g, Of which saturated fat 0 g, Carbohydrates 79 g, Of which sugar 64 g, Protein 0 g, Salt 0.24 g
German: Fazer Grüne Marmelade "Bälle"
Zutaten: Zucker, Glucosesirup, Wasser, Geliermittel (E440), Säureregulator (E330, E337), Aromen, Farbstoff / Farbstoff (E141). Nährwert pro 100 g: Energie (kcal) 319 kcal, Energie (kJ) 1340 kJ, Fett 0 g, davon gesättigtes Fett 0 g, Kohlenhydrate 79 g, davon Zucker 64 g, Protein 0 g, Salz 0,24 g
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Visit the blogNo Swedish Christmas is complete without Tomtegröt, a warm, creamy rice porridge steeped in centuries of tradition and folklore. Known for its simplicity and comforting flavor, this dish isn’t just a favorite on Swedish tables—it’s a central figure in the country’s Christmas legends. Let’s explore the origins, preparation, and why Tomtegröt holds such a special place in Swedish hearts.
Few dishes capture the heart of Swedish Christmas like julskinka, the traditional Christmas ham. This centerpiece of the julbord, Sweden’s holiday buffet, carries centuries of history. Dating back to the 16th century, when fresh pork was a rare treat, julskinka became a symbol of festive abundance...
When the holiday season arrives, Swedes know it’s time to bring out a box of Marabou Paradis. Since its debut in 1957, this iconic chocolate assortment has become a cherished part of Christmas celebrations, evoking nostalgia and bringing families together with its wide array of sweet treats. Paradis isn’t just chocolate—it’s a symbol of festive joy, tradition, and sharing.
- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
The holiday season is a magical time, perfect for snuggling up on the couch with your loved ones, sipping hot cocoa, and immersing yourself in feel-good movies. Here’s a carefully curated list of our must-watch holiday films that will warm your heart, tickle your funny bone, and remind you of the true spirit of Christmas....
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