Tunnbrödsrulle—The Swedish Wrap Anthony Bourdain Loved If you’ve never had a tunnbrödsrulle, you're missing out. If you’ve had one and...
Leksands Knäcke Brungräddat - Brown baked Crispbread 200 g
A dark and tasty crisp bread that is baked from old family recipes. Brown baked is, just as the name implies, baked for slightly longer and is, therefore, darker with a richer taste.Leksands knäcke is a Swedish company dating back to the 19th century. The crispbreads are baked basically from the same simple recipes; RYE from the fields, water from thEIr own spring, yeast and a pinch of salt.
Ingredienser: Whole RYE flour, water, yeast and salt. Nutrition declaration: Energy (kcal) 350 kcal, Energy (kJ) 1450 kJ, Fat 2.60 g, Of which saturated fat is 0.60 g, Carbohydrates 64 g, Of which sugar 1.30 g, Fiber 21 g, Protein 9 g
German: Leksands Braun gebackenes Knäckebrot
Zutaten: VollROGGENMEHL, Wasser, Hefe und saltNutrition Erklärung: Energie (kcal) 350 kcal, Energie (kJ) 1450 kJ, Fett 2,60 g, davon gesättigte Fettsäuren 0,60 g, 64 Kohlenhydrate g, davon Zucker 1,30 g, Fiber 21 g, Protein 9 g
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Visitors to Sweden are often surprised when they get to the cheese section at a supermarket. The selection of cheese is, quite literally, massive. And among the most popular cheeses of all is Västerbotten cheese (Västerbottensost). This hard cheese, slightly crumbly, with a pretty mature/strong flavor, is one of the Swedes’ most beloved cheeses.
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Swedish FIKA: Seven Reasons Why Fika Is the Key to Success in Swedish Companies
IKEA, H&M, EF, Tetrapak, Electrolux, Klarna, Volvo, Scania, and Spotify were all founded in Sweden. And that’s just the tip of the iceberg of successful Swedish companies. And yet, Sweden only has a population of a little over 10M people. So how come Swedish companies are so successful?
The secret is fika.
In the very South of Sweden lies Skåne county. Here, they speak with an accent so thick the rest of the country can’t understand what they’re saying. Think of it like the Alabama (if you’re in the US) or Scotland (if you’re in the UK) of Sweden. The rolling hills and mild climate (compared to the rest of Sweden, not the rest of the world—it was “only” -14 degrees Celsius the other week) means it’s perfect for farming.
Do you have to choose between healthy snacks and tasty snacks? NO! That’s what Carolina von Rosen discovered over a decade ago and what fueled her to create DIG—snacks that taste flipping fantastic and leave you feeling on top of the world. (Well, we almost swooned; they tasted so good, but we soon recovered. No CPR needed.)
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