A cooktail to die for...
Regular price
Premium Burger Blend of Angus Beef - Frozen Minced meet - app 500 g
SFr. 19.99
The ultimate burger mix with premium meat from Skåne farms of Angus cattle beef....Makes mouthwatering burgers, we promise! The package comes frozen so that you can enjoy it fresh anytime!
About the producer: Friskatorpet in Rinkaby, just outside Åhus, there are the military training fields that have existed for over a hundred years. During these years, a flora of herbs and grasses has naturally been created which has adapted to the dry and barren sandy lands along Hanö Bay. Here the animals roam in so-called ranch management, where the animals are allowed to move freely outdoors all year round on large areas. The herd consists of 300 cows that each give birth to their calf between March and May. The calf follows its mother for 7 months before it is weaned for continued rearing until slaughter at approximately 24 months of age. Slaughter and cutting takes place at a small local butchery. The meat is hung for at least three weeks. The Angus breed is known worldwide for its high quality when it comes to marbling, juiciness and meat flavor.
Seafood
New Products
Popular
Latest Articles
Visit the blog
The holiday season is a magical time, perfect for snuggling up on the couch with your loved ones, sipping hot cocoa, and immersing yourself in feel-good movies. Here’s a carefully curated list of our must-watch holiday films that will warm your heart, tickle your funny bone, and remind you of the true spirit of Christmas....
Hosting a Christmas mingle is the perfect opportunity to showcase your creativity and treat your guests to unique, festive drinks. This year, elevate your holiday gathering with a selection of elegant Nordic-inspired cocktails.
When it comes to holiday decorations, few things embody the warmth, nostalgia, and cheer of the season quite like gingerbread. This versatile and aromatic treat can do far more than its traditional roles as a simple snack or centerpiece in a gingerbread house.
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
Once upon a time, in the heart of a cozy Swedish kitchen, the air was filled with the warm, spicy aroma of gingerbread. It was the unmistakable scent of Christmas, mingling with the sound of laughter as tiny hands sneaked pieces of dough when they thought no one was looking.
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
Once upon a time in Swedish kitchens, a culinary accident gave birth to one of the nation’s most beloved desserts. Kladdkaka, meaning “sticky cake,” likely emerged during the scarcity of World War II when baking powder was hard to come by...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
