Dr. Oetker Mandel Skållad- Almonds Peeled 50g
Mandel Skållad- Almonds Peeled 50g
Experience the savory delight of Dr. Oetker Almonds Peeled, boasting a perfectly roasted nutty taste and a harmonious touch of saltiness. Cashews, known for their mild, nutty, and buttery flavor, are elevated to the pinnacle of snacking perfection through light roasting and a pinch of salt. Whether you enjoy them as a standalone treat or incorporate them into your cooking or baking, these Almonds are the ultimate snack for any occasion, be it a weekday or weekend.
Ingredients: ALMOND. May contain traces of NUTS (HAZELNUTS, WALNUTS, CASHEW, PECAN, PARA, MACADAMIA, and PISTAGE.
Nutritional value per 100 g:
- Energy: 2540 Kilojoules, 613 Kilocalories
- Fat: 49 Grams (Saturated Fat: 9.1 Grams)
- Carbohydrates: 21.5 Grams (Sugars: 5.8 Grams)
- Fiber: 3.7 Grams
- Protein: 18.4 Grams
- Salt: 1 Gram
- Phosphorus: 476 Milligrams
- Magnesium: 247 Milligrams
- Zinc: 5 Milligrams
German:
Mandel Skållad - Geschälte Mandeln 50 g
Erleben Sie den herzhaften Genuss von Dr. Oetkers geschälten Mandeln mit perfekt geröstetem, nussigem Geschmack und einer harmonischen Note von Salzigkeit. Mandeln, bekannt für ihren milden, nussigen und butterartigen Geschmack, werden durch leichtes Rösten und eine Prise Salz zur Perfektion des Snackens erhoben. Ob Sie sie als eigenständigen Genuss mögen oder in Ihre Koch- oder Backkreationen einbinden, diese Mandeln sind der ultimative Snack für jede Gelegenheit, sei es an einem Wochentag oder Wochenende.
Zutaten: MANDELN. Kann Spuren von NÜSSEN (HASSELNÜSSE, WALNÜSSE, CASHEW, PECAN, PARA, MACADAMIA und PISTAZIE) enthalten.
Nährwertangaben pro 100 g:
Energie: 2540 Kilojoule, 613 Kilokalorien Fett: 49 Gramm (davon gesättigte Fettsäuren: 9,1 Gramm) Kohlenhydrate: 21,5 Gramm (davon Zucker: 5,8 Gramm)
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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