Nejlika Hel - Cloves Whole - 15g
cloves have a distinct sweetish aroma that goes well in savory stews and baked goods. Cloves are commonly used in Indian cooking, for example in the spice mixture Garam Masala. Cloves are also used in the rest of Asia, Africa, the Middle East, and the Mediterranean area. Cloves are also included in the Chinese five-spice mixture or English five-spice. In Sweden, cloves are also associated with Christmas, as they are a traditional flavoring in both gingerbread and mulled wine, and are also attached to the peel of unpeeled oranges to form a Christmas orange, or orange pomander as it is also called. _x000D_ • Cloves are stored dry and dark to preserve the aroma longer
Ingredients: Carnation.
Nutritional value per 100 g;
German
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
