A fantastic sauce for baked fish, with crème fraiche, dill and broth

Ingredients: Water, crème fraiche (CREAM, souring culture), CAKE, white wine, corn starch, rapeseed oil, broth (water, carrot, leek, onion, garlic, FISH, white wine extract, salt, sunflower oil, spice extract), salt, dill, onion, sugar, salt, dill, onion, sugar, spices, spice extracts.
Nutrition declaration: Energy (kcal) 130 kcal, Energy (kJ) 550 kJ, Fat 12 g, Of which saturated fat 5.50 g, Carbohydrates 5.50 g, Of which sugar 1 g, Protein 1 g, Salt 1.20 g Please note that it is always the ingredients and nutritional value on the package that applies.

German: Abba Dillsauce für gebackenen Kabeljau

Zutaten: Wasser, Creme fraiche (SAHNE, Säuern Kultur), Kuchen, WEIßwEIn, Maisstärke, Rapsöl, Brühe (Wasser, Karotten, Lauch, Zwiebel, Knoblauch, FISCH, WEIßwEInextrakt, Salz, Sonnenblumenöl, Gewürzextrakt) , Salz, Dill, Zwiebeln, Zucker, Salz, Dill, Zwiebeln, Zucker, Gewürze, Gewürz extracts.
Nutrition Erklärung: Energie (kcal) 130 kcal, Energie (kJ) 550 kJ, Fett 12 g, davon gesättigte Fettsäuren 5,50 g, Kohlenhydrate 5,50 g, davon Zucker 1 g, Protein 1 g Salz 1,20 g