Bong Touch of Taste Fiskfond gets its good taste of fish, a splash of white wine and mild spices. The stock raises the taste of everything from fish and pate to stews, soups and pots. In addition, it is ideal for both hot and cold sauces.

Ingredients: Water, white wine, salt, FISH, broth, FISH extract, modified potato starch, maltodextrin, acid (citric acid), preservative (potassium sorbate), spice pepper CREAM, bay leaf extract, onion extract. The salinity of the diluted fund is 0.8%.Nutrition declaration: Energy (kcal) 5 kcal, Energy (kJ) 20 kJ, Fat 0.50 g, Of which saturated fat is 0.10 g, Carbohydrates 1 g, Of which sugar 0.10 g, Fiber 1 g, Protein 0.50 g 

German: Bong Fischfonds

Zutaten: Wasser, Weisswein, Salz, FISCH, FlEIschbrühe, FISCHextrakt, modifizierte Kartoffelstärke, Maltodextrin, Säure (Zitronensäure), Konservierungsmittel (Kaliumsorbat), Gewürzpaprikacreme, Lorbeerblatt-Extrakt, Zwiebelextrakt. Der Salzgehalt des verdünnten Fonds 0,8% .Nutrition Erklärung: Energie (kcal) 5 kcal, Energie (kJ) 20 kJ, Fett 0,50 g, davon gesättigte Fettsäuren 0,10 g, Kohlenhydrate 1 g, davon Zucker 0,10 g, Fiber 1 g, Protein 0,50 g