Subtotal SFr. 0.00
Vegan gluten-free schnitzel made in Sweden. The product is based on soy protein. About 60% less climate impact compared to Wienerschnitzel made on pork
Ingredients: Water, SOY PROTEIN (15%), rapeseed oil / oil, gluten-free breadcrumbs / breadcrumbs (rice flour / flour, chickpea flour / chickpea flour, corn starch / starch, salt, dextrose / grape sugar), rice flour / flour / corn starch , onion, salt, spices, pea / pea fiber, pea starch / pea starch, natural flavors, stabilizers (methylcellulose).
Nutritional value per 100 g: Energy (kcal) 230 kcal, Energy (kJ) 963 kJ, Fat 13 g, Of which saturated fat 1.1 g, Carbohydrates 13 g, Of which sugar 0.9 g, Fiber 4.2 g, Protein 13 g, Salt 1 gGerman:
Anamma Vegetarische Schnitzel
Zutaten: Wasser, SOJAPROTEIN (15%), Rapsöl/Öl, glutenfreie Semmelbrösel/Semmelbrösel (Reismehl/-mehl, Kichererbsenmehl/Kichererbsenmehl, Maisstärke/Stärke, Salz, Dextrose/Traubenzucker), Reismehl/ Mehl/Maisstärke, Zwiebel, Salz, Gewürze, Erbsen-/Erbsenfaser, Erbsenstärke/Erbsenstärke, natürliche Aromen, Stabilisatoren (Methylcellulose).
Nährwert pro 100 g: Energie (kcal) 230 kcal, Energie (kJ) 963 kJ, Fett 13 g, davon gesättigtes Fett 1,1 g, Kohlenhydrate 13 g, davon Zucker 0,9 g, Ballaststoffe 4,2 g, Protein 13 g, Salz 1 g
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