When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
ARLA KÖKET Smör & Rapsolja - Lactose-free Butter & Rapeseed Oil 5dl
Smör & Rapsolja - Butter & Rapeseed Oil - 5dl
Arla Köket® Lactose-free Butter & rapeseed oil enhances the taste of everything you fry. Our mixture of butter oil and rapeseed oil goes just as well with pancakes and meatballs as it does with meat and fish. If you want to grease molds, Arla Lactose-Free Butter & Rapeseed Oil is simple and convenient. It is intended for frying, but you can also bake with liquid shortening - especially bread, wheat bread, and soft cakes. Swedish Butter from Arla® is usually recommended for cookies and pie dough. Arla Köket® Butter & rapeseed oil has a clear taste of butter and is easy to use as it is liquid at +8° C. The product is keyhole-marked.
Ingredients: Rapeseed oil (67%), water, BUTTER OIL (8%), LACTIC ACID CULTURE, shea oil, coconut oil, salt, emulsifier (lecithin), vitamins A and D, lactase enzyme, natural aroma.
Nutritional value per 100 g
- Energy: 2969 kJ (722 kcal)
- Fat: 80 grams
- Of which saturated fat: 12 grams
- Of which unsaturated fat: 43 grams
- Of which polyunsaturated fat: 20 grams
- Carbohydrate: 0.3 grams
- Of which sugars: 0.3 grams
- Protein: 0.2 grams
- Salt: 0.9 grams
- Vitamin A: 987 micrograms
- Vitamin D: 20 micrograms
German:
Smör & Rapsolja - Laktosefreies Butter & Rapsöl - 5 dl
Arla Köket® Laktosefreies Butter- und Rapsöl verstärkt den Geschmack von allem, was Sie braten. Unsere Mischung aus Butteröl und Rapsöl passt genauso gut zu Pfannkuchen und Fleischbällchen wie zu Fleisch und Fisch. Wenn Sie Formen einfetten möchten, ist Arla Laktosefreies Butter- und Rapsöl einfach und bequem. Es ist zum Braten gedacht, aber Sie können auch mit flüssigem Fett backen - insbesondere Brot, Weißbrot und weiche Kuchen. Schwedische Butter von Arla® wird normalerweise für Kekse und Kuchenteig empfohlen. Arla Köket® Butter- und Rapsöl hat einen klaren Buttergeschmack und ist einfach zu verwenden, da es bei +8°C flüssig ist. Das Produkt ist mit dem Schlüsselloch-Symbol gekennzeichnet.
Zutaten: Rapsöl (67%), Wasser, BUTTERÖL (8%), MILCHSÄUREKULTUR, Sheabutter, Kokosöl, Salz, Emulgator (Lecithin), Vitamine A und D, Laktaseenzym, natürlicher
Aromastoff. Nährwertangaben pro 100 g
Energie: 2969 kJ (722 kcal) Fett: 80 Gramm Davon gesättigte Fettsäuren: 12 Gramm Davon ungesättigte Fettsäuren: 43 Gramm Davon mehrfach ungesättigte Fettsäuren: 20 Gramm Kohlenhydrate: 0,3 Gramm Davon Zucker: 0,3 Gramm Protein: 0,2 Gramm Salz: 0,9 Gramm Vitamin A: 987 Mikrogramm Vitamin D: 20 Mikrogramm
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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