Oatmeal Turkish is used just like regular Turkish yogurt. 10% fat content. It is completely vegetarian and can be used both hot and cold.
Ingredients: Acidic oat base (water / water, OAT 11%), rapeseed oil, potato starch / potato starch / potato starch, potato / potato / potato protein, acid (malic acid / malic acid / malic acid, lactic acid / lactic acid), stabilizer (stabilizer / stabilizer) calcium carbonate, calcium phosphate, iodate / iodized salt, vitamins (D2, B12). Nutritional value per 100 g: Energy (kcal) 148.0000 kcal, Energy (kJ) 617.0000 kJ, Fat 10.0000 g, Of which saturated fat 0.8000 g, Carbohydrates 11.0000 g, Of which sugar 4.1000 g, Fiber 0.9000 g, Protein 3.3000 g, Salt 0.1100 g, Vitamin D 1.1000 µg, Vitamin B12 0.3800 mg, Calcium 120.0000 mg
German: Oatly Haferjoghurt Türkisch
Zutaten: Saure Haferbase (Wasser / Wasser, Hafer 11%), Rapsöl, Kartoffelstärke / Kartoffelstärke / Kartoffelstärke, Kartoffel / Kartoffel / Kartoffelprotein, Säure (Apfelsäure / Apfelsäure / Apfelsäure, Milchsäure / Milchsäure ), Stabilisator (Stabilisator / Stabilisator) Calciumcarbonat, Calciumphosphat, Jodat / Jodsalz, Vitamine (D2, B12). Nährwert pro 100 g: Energie (kcal) 148,0000 kcal, Energie (kJ) 617,0000 kJ, Fett 10,0000 g, davon gesättigtes Fett 0,8000 g, Kohlenhydrate 11,0000 g, davon Zucker 4,1000 g, Ballaststoffe 0,9000 g, Protein 3,3000 g, Salz 0,1100 g, Vitamin D 1,1000 µg, Vitamin B12 0,3800 mg, Calcium 120,0000 mg
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