Subtotal SFr. 0.00
Yoghurt Drottningbär Laktosfri 2,2% - Lactose-free Queenberry Yoghurt - 1l
Nutritional value per 100 grams: Energy (kJ) 300 kJ, Energy (kcal) 70 kcal, Fat 2.2 g, Of which saturated fat 1.4 g, Carbohydrate 9.1 g, Of which sugars 8.7 g, Protein 3 g, Salt 0.1 g, Vitamin C 13 mg (16% DRI), Vitamin D 0.87 µg (17% DRI), Calcium 128 mg (16% DRI)
German:
Yoghurt Drottningbär Laktosfri 2,2% - Laktosefreier Queenberry Joghurt - 1 l
Verum® Joghurt 2,2 % laktosefrei Drottningbär hat eine glatte und feine Textur und enthält die einzigartige Milchsäurebakterie LB21. Verum Joghurt ist eine Quelle für Vitamin D und ein natürlicher Calciumlieferant. Er wird aus schwedischer Milch hergestellt und schmeckt pur oder mit knusprigem Granola, frischen Beeren und Früchten. Oder warum nicht einen erfrischenden Smoothie mit all Ihren Lieblingszutaten mixen? Ein perfekter Start in den Tag! Verum gibt es seit über 30 Jahren – immer mit dem Ziel, das Wohlbefinden zu fördern.
Zutaten: Joghurt (hochpasteurisierte nordische MILCH, Laktaseenzym, Joghurtkulturen einschließlich Lactobacillus rhamnosus LB21, Vitamin D, Vitamin C), Beerenzubereitung (Zucker, Himbeeren, modifizierte Maisstärke, Heidelbeersaftkonzentrat, Calcium, Aroma, Zitronensaftkonzentrat). Himbeeren 2,6 %, Heidelbeeren 2,0 %. Hinzugefügter Zucker 5,2 %.
Nährwerte pro 100 g: Energie 300 kJ, Energie 70 kcal, Fett 2,2 g, davon gesättigte Fettsäuren 1,4 g, Kohlenhydrate 9,1 g, davon Zucker 8,7 g, Eiweiß 3 g, Salz 0,1 g, Vitamin C 13 mg (16 % NRV), Vitamin D 0,87 µg (17 % NRV), Calcium 128 mg (16 % NRV).
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