Subtotal SFr. 0.00
Ingredients Rapeseed oil, water / water, RED STONE BIT ROOM/ RED STONE ROOM (FISH) (7.0%) [STONE BIT ROOM / STONE BITROGEN / STONE BEER ROAG, water / water, salt, dyes / dye] , EGG YELLOW / EGG PLUM / EGG FLOWER, lemon juice, sugar, salt, vinegar / vinegar, chili, modified corn starch / starch, acid (acetic acid), dill, preservative (E202, E211), MUSTARD SEEDS (E4EN) a cayenne pepper, paprika, cinnamon, coriander).
Nutritional value per 100 g Energy (kcal) 550 kcal, Energy (kJ) 2300 kJ, Fat 59 g, Of which saturated fat 5.9 g, Carbohydrates 3.6 g, Of which sugar 2.3 g, Protein 1.6 g, Salt 1.3 g
German: Eriks Fischrogen Sauce
Zutaten Rapsöl, Wasser / Wasser, RED STONE BIT ROOM / RED STONE BITROGEN / RED STONE BIERRAUM (FISCH) (7,0%) [STONE BIT ROOM / STONE BITROGEN / STONE BIER ROAG, Wasser / Wasser, Salz, Farbstoffe / Farbstoffe] , Eigelb / EI-Pflaume / EI-BLUME, Zitronensaft, Zucker, Salz, Essig / Essig, Chili, modifizierte Maisstärke / Stärke, Säure (Essigsäure), Dill, Konservierungsmittel (E202, E211), Senfkörner (E4EN) Cayennepfeffer, Paprika, Zimt, Koriander).
Nährwert pro 100 g Energie (kcal) 550 kcal, Energie (kJ) 2300 kJ, Fett 59 g, davon gesättigtes Fett 5,9 g, Kohlenhydrate 3,6 g, davon Zucker 2,3 g, Protein 1,6 g, Salz 1,3 g Ursprungsland Schweden
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