Lejonet & Björnen Glass Sea Salted Caramel- Ice Cream Sea Salted Caramel - 500ml
Glass Sea Salted Caramel- Ice Cream Sea Salted Caramel - 500ml
Chocolate Salted Caramel Creamy light chocolate ice cream flavored with a pinch of sea salt, filled with fudge pieces and streaks of caramel sauce - a sweet-salty success for both everyday life and parties.
Ingredients: MILK, CREAM, caramel sauce (glucose-fructose syrup, sugar, SWEETENED CONDENSED MILK, CREAM, BUTTER, SALT CARAMELIZED BUTTER, water, salt, stabilizer (pectin)), sugar, FRAMED MILK POWDER, glucose syrup, fudge pieces (sugar, glucose syrup, FRAMED MILK, BUTTER, water, fondant glaze, glycerol, dextrose monohydrate, corn flour, salt, mono- and diglycerides of fatty acids), sea salt, emulsifier (mono- and diglycerides of fatty acids), stabilizer (guar gum, fruit gum, carrageenan)
Nutritional value per 100 g: Energy (kJ) 1080 kJ, Energy (kcal) 258 kcal, Fat 12 g, Of which saturated fat 7.8 g, Carbohydrate 32 g, Of which sugar 29 g, Protein 4.5 g, Salt 0.9 g
Glass Sea Salted Caramel - Eiscreme Meersalz-Karamell - 500ml
Schokoladiges Meersalz-Karamell: Cremiges leichtes Schokoladeneis mit einer Prise Meersalz, gefüllt mit Fudge-Stücken und Schlieren aus Karamellsauce - ein süß-salziger Erfolg sowohl für den Alltag als auch für Partys.
Zutaten: MILCH, SAHNE, Karamellsauce (Glukose-Fruktose-Sirup, Zucker, GEZUCKERTE KONDENSMILCH, SAHNE, BUTTER, SALZ, KARAMELLISIERTE BUTTER, Wasser, Salz, Stabilisator (Pektin)), Zucker, GEFORMTES MILCHPULVER, Glukosesirup, Fudge-Stücke (Zucker, Glukosesirup, GEFORMTE MILCH, BUTTER, Wasser, Fondantglasur, Glycerin, Dextrose-Monohydrat, Maisstärke, Salz, Mono- und Diglyceride von Fettsäuren), Meersalz, Emulgator (Mono- und Diglyceride von Fettsäuren), Stabilisator (Guarkernmehl, Fruchtkernmehl, Carrageen).
Nährwertangaben pro 100 g: Energie (kJ) 1080 kJ, Energie (kcal) 258 kcal, Fett 12 g, davon gesättigte Fettsäuren 7,8 g, Kohlenhydrate 32 g, davon Zucker 29 g, Protein 4,5 g, Salz 0,9 g
Seafood
New Products
Latest Articles
Visit the blogWho doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
We are on Trustpilot
We are rated Excellent, read what our customers are saying
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!