Korshags Laxfilé gravad skivad - Salmon fillet, dug, sliced - 150g
Laxfilé gravad skivad - Salmon fillet, dug, sliced - 150g
Classically seasoned with a mixture of salt, sugar, dill and white pepper according to the family's original recipe from the 1940s. Consumer and wholesale packaging.
Ingredients: SALMON, salt, sugar, dill, white pepper
Nutritional value per 100 g: Energy (kJ) 800 kJ, Energy (kcal) 190 kcal, Fat 12 g, Of which polyunsaturated fat 3.6 g, Of which saturated fat 1.8 g, Of which monounsaturated fat 6.5 g, Carbohydrate 2.7 g, Of which sugar 1.7 g, Protein 18.5 g, Salt 3 g
German:
Laxfilé gravad skivad - Lachsfilet, gesalzen, in Scheiben - 150 g
Klassisch gewürzt mit einer Mischung aus Salz, Zucker, Dill und weißem Pfeffer gemäß dem Originalrezept der Familie aus den 1940er Jahren. Für den Verbraucher- und Großhandelsverpackung.
Zutaten: LACHS, Salz, Zucker, Dill, weißer Pfeffer
Nährwertangaben pro 100 g: Energie (kJ) 800 kJ, Energie (kcal) 190 kcal, Fett 12 g, davon mehrfach ungesättigte Fettsäuren 3,6 g, davon gesättigte Fettsäuren 1,8 g, davon einfach ungesättigte Fettsäuren 6,5 g, Kohlenhydrate 2,7 g, davon Zucker 1,7 g, Protein 18,5 g, Salz 3 g
Seafood
New Products
Popular
Latest Articles
Visit the blogIn the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!