There is something rather lovely about counting down to Christmas one day at a time. A little door to open each morning, a small surprise waiting inside, and the feeling that Christmas is getting closer...
Regular price
Gille Dubbla Flarn – Chocolate-Filled Oat Sandwich Cookies - 600g
SFr. 16.99
English: Gille Dubbla Flarn – Chocolate-Filled Oat Sandwich Cookies - 600g
Two thin oat cookies sandwiching a cocoa coating filling.
Net quantity: 600g
Country of production: Sweden
Ingredients: Sugar, cocoa coating 23% (sugar, vegetable fat (palm kernel*), reduced-fat cocoa powder 15.5%, emulsifiers: lecithin, sorbitan tristearate), OAT FLAKES 19%, vegetable fat (palm*, palm kernel*), WHEAT FLOUR, water, vegetable oil (rapeseed), EGG POWDER, raising agents: diphosphates, sodium carbonates, ammonium carbonates; salt, emulsifiers: mono- and diglycerides of vegetable fatty acids; maize starch, antioxidant: citric acid; natural flavouring, flour treatment agent: ascorbic acid. May contain traces of milk and almonds. *Sustainably produced and certified. Store cool and dry. Sort packaging for recycling (soft plastic, paper). Best before: see top.
Allergen information: Contains cereals containing gluten. Contains EGGS. May contain MILK. May contain tree nuts. May contain traces of milk and almonds.
Nutrition per 100 g: Energy (kcal): 511 kcal; Energy (kJ): 2137 kJ; Fat: 27 g; Of which saturates: 17 g; Carbohydrate: 61 g; Of which sugars: 42 g; Protein: 4.8 g; Salt: 0.51 g
Storage: Supplier-listed minimum storage temperature: 5°C. Supplier-listed maximum storage temperature: 25°C.
Manufacturer/contact: Gille | info@gille.com
Product information may change. Always check the delivered package before consumption.
Deutsch: Gille Hafer-Doppelkekse mit Kakaofüllung - 600g
Zwei dünne Haferkekse mit einer Füllung aus Kakaoglasur.
Nettofüllmenge: 600g
Herstellungsland: Schweden
Zutaten: Zucker, Kakaoglasur 23% (Zucker, pflanzliches Fett (Palmkern*), fettarmes Kakaopulver 15,5%, Emulgatoren: Lecithin, Sorbitantristearat), HAFERFLOCKEN 19%, pflanzliches Fett (Palm*, Palmkern*), WEIZENMEHL, Wasser, pflanzliches Öl (Raps), EIPULVER, Backtriebmittel: Diphosphate, Natriumcarbonate, Ammoniumcarbonate; Salz, Emulgatoren: Mono- und Diglyceride von pflanzlichen Speisefettsäuren; Maisstärke, Antioxidationsmittel: Citronensäure; natürliches Aroma, Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von Milch und Mandeln enthalten. *Nachhaltig erzeugt und zertifiziert. Kühl und trocken lagern. Verpackung getrennt entsorgen (Weichkunststoff, Papier). Mindestens haltbar bis: siehe Oberseite.
Allergenhinweis: Enthält glutenhaltiges Getreide. Enthält EIER. Kann enthalten: MILCH. Kann enthalten: Schalenfrüchte. Kann Spuren von Milch und Mandeln enthalten.
Nährwertangaben pro 100 g: Energie (kcal): 511 kcal; Energie (kJ): 2137 kJ; Fett: 27 g; Davon gesättigte Fettsäuren: 17 g; Kohlenhydrate: 61 g; Davon Zucker: 42 g; Eiweiß: 4.8 g; Salz: 0.51 g
Aufbewahrung: Vom Lieferanten angegebene Mindestlagertemperatur: 5°C. Vom Lieferanten angegebene Höchstlagertemperatur: 25°C.
Hersteller/Kontakt: Gille | info@gille.com
Produktangaben können sich ändern. Vor dem Verzehr immer die gelieferte Verpackung prüfen.
Seafood
New Products
Popular
Latest Articles
Visit the blog
Imagine a snow globe. Yours. Inside it, an evening you would like to hold again.You give it a gentle shake, and instead of snow, jazz begins to fall. Notes drift through...
The coffee mattered. So did the bun. But first, they needed the right table. Not the one by the door. Every arrival brought November in with them. Not the small...
There is a moment when the seasons begin to change, and in Sweden, it often arrives in a bottle. The days grow shorter, the windows begin to glow...
November asks for warmth. We answer with wool, candlelight and butter. We close the windows. We make the food rich.
Then we reach for the mustard....
Every witch knows that the ingredients matter. Eye of newt. Wing of bat. Something unpleasant collected beneath a full moon. You cannot...
By October, the shops are full of ghosts. Paper ones...
A telephone call. Clothes folded on a chair. Something dark on an ordinary kitchen utensil. In a Nordic crime story, small things ask for your attention. The room looks ordinary until one detail changes it. Then you have to look again...
While Swedish meatballs and cinnamon buns may be what outsiders think of when they hear “Swedish food,” today’s Nordic cuisine is defined by seasonality, simplicity and respect for nature...
You are walking down a street when a door opens. For a moment, there is warm butter, cinnamon, a little cardamom. You slow down. Somewhere you haven't been for years suddenly feels close...
The rain begins against the window. I hear it before you reach for me. There have been brighter mornings. You have gone out without so much as looking towards...
Our 2025 Kalix Löjrom is still available, and that means you can enjoy one of Sweden’s most celebrated seasonal delicacies...
Four Swedish-inspired dishes to make your kräftskiva table feel like a feast!
What a Swedish table says when no one is speaking
As the evening darkens, the windows of a Swedish restaurant begin to give up on the street. The glass stops showing the pavement and the bicycles and starts showing...
When summer leaves the table, Sweden begins the quiet work of keeping it.
There is a particular evening in late August when a Swedish summer decides it is finished. No one announces it. The candles in the paper lanterns burn a little faster because the air has thinned, someone reaches...
Sweden’s kitchens are evolving. The traditional pantry of milk, rye bread, lingonberries and sweet treats is making room for a new generation of gluten-free, lactose-free and sugar-free favourites. But this isn’t about giving up the foods we love...