Abba Fiskbullar i Räksås - Fish Dumplings in Shrimp Sauce 375g
A family favourite and particularly kids love the mild fish dumplings in a creamy sauce with shrimp. Heat and serve with boiled new potatoes or use in a FISH soup.
Ingredients: FISH MEAT (56%), depending on the raw material supply, the composition of FISH is varied between: HADDOCK (Melanogrammus aeglefinus), COD(Gadus morhua), SEI(Pollachius virens), GOLD SALMON (Argentina silus), MILK, water, potato flour, rapeseed oil, salt , spice extract (including mace blossom) Sauce: Water, CREAM, rapeseed oil, corn starch, SHRIMP (3.3%), tomato paste, spices, salt, thickener (fruit kernel), paprika extract, aromas, yeast extract. Abba FISH buns in shrimp sauce contains 51% FISH buns. Of the total contents of the packaging, 28% is FISH meat, 1.6% shrimp.
Nutrition declaration: Energy (kcal) 80 kcal, Energy (kJ) 330 kJ, Fat 5 g, Of which saturated fat 1.10 g, Carbohydrates 4.50 g, Of which sugar 0.70 g, Protein 4 g, Salt 1 g
German: Abba Fischknödel in Garnelensauce
Zutaten: FISCHFLEISCH (56%), abhängig von der Rohstoffversorgung, variiert die Zusammensetzung der FISCHE zwischen: HADDOCK (Melanogrammus aeglefinus), CSB (Gadus morhua), SEI (Pollachius virens), GOLD SALMON (Argentina silus), MILCH , Wasser, Kartoffelmehl, Rapsöl, Salz, Gewürzextrakt (einschließlich Muskatblüte) Sauce: Wasser, Creme, Rapsöl, Maisstärke, Garnelen (3,3%), Tomatenmark, Gewürze, Salz, Verdickungsmittel (Fruchtkern), Paprika Extrakt, Aromen, Hefeextrakt. Abba FISH Brötchen in Garnelensauce enthalten 51% FISH Brötchen. 28% des Gesamtinhalts der Verpackung sind Fischfleisch, 1,6% Garnelen.
Nährwertangabe: Energie (kcal) 80 kcal, Energie (kJ) 330 kJ, Fett 5 g, davon gesättigtes Fett 1,10 g, Kohlenhydrate 4,50 g, davon Zucker 0,70 g, Protein 4 g, Salz 1 g
Seafood
New Products
Popular
Latest Articles
Visit the blogButter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...
Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection There’s nothing like the smell sausages on the BBQ...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!