Subtotal SFr. 0.00
Cheddarpuck Mature 200g Falbygdens
A specially selected cheddar from Yorkshire in the UK made from pasteurized cow's milk. In this cheese, the smooth texture and the ripe and powerful taste marry with a mild creaminess that stays on the tongue for a long time. A clear acidity and real saltiness makes the cheese feel fresh and lifts the flavors even further, and nutty tones with a little hint of caramel make it perfect on the cheese plate, preferably with a piece of apple or maybe a glass of oak Chardonnay. Stored for 9 to 12 months.
Ingredients
Pasteurized MILK, salt, acidification culture, cheese enzyme. The edge is not edible.
Nutritional value per 100 g
Energy (kcal) 417 kcal, Energy (kJ) 1729 kJ, Fat 35 g, Of which saturated fat 22 g, Carbohydrates 0.1 g, Of which sugar 0 g, Protein 25 g, Salt 2.2 g
German: Falbygdens Gereifter Cheddarpuck 200g Falbygdens
Ein speziell ausgewählter Cheddar aus Yorkshire in Großbritannien, hergestellt aus pasteurisierter Kuhmilch. Bei diesem Käse vereinen sich die geschmeidige Textur und der reife und kräftige Geschmack mit einer milden Cremigkeit, die lange auf der Zunge bleibt. Eine klare Säure und echte Salzigkeit verleihen dem Käse ein frisches Gefühl und heben die Aromen noch weiter hervor, und nussige Töne mit einer kleinen Karamellnote machen ihn perfekt auf der Käseplatte, am besten mit einem Stück Apfel oder vielleicht einem Glas Chardonnay aus Eichenholz. 9 bis 12 Monate gelagert.
Zutaten: Pasteurisierte MILCH, Salz, Säuerungsmittel, Käseenzym. Der Rand ist nicht essbar.
Nährwert: Energie (kcal) 417 kcal, Energie (kJ) 1729 kJ, Fett 35 g, davon gesättigte Fettsäuren 22 g, Kohlenhydrate 0,1 g, davon Zucker 0 g, Protein 25 g, Salz 2,2 g
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