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Boxholms Borgmästarost Lagrad 35% - Cheese approx 780 gr
Stored cheese, gritty with a rich and full-bodied taste. Boxholms® Borgmästarost Stored 35% has been stored for 11–13 months and has developed a clear and stronger cheese taste than Borgmästarost original. Well-aged hard cheese tastes great on a sandwich and can be used to advantage in cooking or as a tasty hard cheese for a cheese tray.
Ingredients: Swedish pasteurized MILK, salt, rennet, sourdough culture, calcium chloride, preservatives: E202, E251
Nutritional value per 100 g: Energy (kcal) 409 kcal, Energy (kJ) 1695 kJ, Fat 35 g, Of which saturated fat 22 g, Carbohydrates 1.5 g, Of which sugar 0.1 g, Protein 22 g, Salt 1.5 g
German: Boxholms Bürgermeister Käse
Zutaten: Schwedische pasteurisierte MILCH, Salz, Lab, Sauerteigkultur, Calciumchlorid, Konservierungsstoffe: E202, E251
Nährwert pro 100 g: Energie (kcal) 409 kcal, Energie (kJ) 1695 kJ, Fett 35 g, davon gesättigte Fettsäuren 22 g, Kohlenhydrate 1,5 g, davon Zucker 0,1 g, Eiweiß 22 g, Salz 1,5 g
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Visitors to Sweden are often surprised when they get to the cheese section at a supermarket. The selection of cheese is, quite literally, massive. And among the most popular cheeses of all is Västerbotten cheese (Västerbottensost). This hard cheese, slightly crumbly, with a pretty mature/strong flavor, is one of the Swedes’ most beloved cheeses.
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Swedish FIKA: Seven Reasons Why Fika Is the Key to Success in Swedish Companies
IKEA, H&M, EF, Tetrapak, Electrolux, Klarna, Volvo, Scania, and Spotify were all founded in Sweden. And that’s just the tip of the iceberg of successful Swedish companies. And yet, Sweden only has a population of a little over 10M people. So how come Swedish companies are so successful?
The secret is fika.
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