A cooktail to die for...
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Löt Gårdsmejeriet Bjälbo - Goat Cheese - 400g
SFr. 14.99
Löt Gårdsmejeri, located near Linköping, is a local dairy farm known for producing genuine Östgöta dairy products from its own milk goats and cow milk from Kättestad Ecological Farm. They focus on small-scale, artisanal production to ensure unique flavors and high-quality products, which are available in selected stores, restaurants, and their farm shop. The farm's commitment to quality and unique tastes has garnered them international recognition, including exporting products to NOMA, a renowned restaurant in Copenhagen. In 2016, Löt Gårdsmejeri was honored as the Year's Food Hero for its small-scale, artisanal production creating unique cheeses of high quality and rich flavors
Of 100% goat milk we manufacture our goat brie, which is a soft/creamy white mold cheese. The cheese is best served tempered.
Maturity: Weeks 1-4 mild and fresh, weeks 5-8 mature, weeks 9-12 strong and full.
Packaging: 160 grams Sustainability: About 12 weeks
German: Ziege
Löt Gårdsmejeri, in der Nähe von Linköping gelegen, ist eine lokale Molkerei, die für die Produktion echter Östgöta-Molkereiprodukte aus eigener Ziegenmilch und Kuhmilch von Kättestad Ekofarm bekannt ist. Die Molkerei konzentriert sich auf eine kleine, handwerkliche Produktion, um einzigartige Aromen und qualitativ hochwertige Produkte zu gewährleisten. Diese sind in ausgewählten Geschäften, Restaurants und im eigenen Hofladen erhältlich. Die Hingabe des Bauernhofs an Qualität und einzigartige Geschmacksrichtungen hat internationale Anerkennung erlangt, einschließlich des Exports von Produkten an NOMA, ein renommiertes Restaurant in Kopenhagen. Im Jahr 2016 wurde Löt Gårdsmejeri als "Lebensmittelheld des Jahres" geehrt, weil es durch seine kleine, handwerkliche Produktion einzigartige Käsesorten von hoher Qualität und reichem Geschmack schafft.
Von 100% Ziegenmilch produzieren wir unseren Ziegenbrie, ein weicher/cremiger weißer Schimmelkäse. Der Käse wird am besten serviert temperiert.
Reife: Woche 1-4 mild und frisch, Woche 5-8 Reife Woche 9-12 stark und voll.
Verpackung: 160 Gramm
Nachhaltigkeit: ungefähr 12 Wochen
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