DESPITE COMING STRAIGHT FROM PÅGEN, THIS PRODUCT HAS A SHORT EXPIRY DATE WHEN IT ARRIVES TO YOU. WE RECOMMEND FREEZING.
Enjoy delicious, fresh Hönökaka, baked with love. The recipe comes from Hönö in the Gothenburg archipelago, where golden-baked Hönökaka has been loved by generations. Take the archipelago home to you, and share a good time with loved ones.
DUO: Because One is Never Enough!
With DUO, get two of your favorite treats and enjoy a 10% discount. Because life’s too short for only one of anything...
Ingredients: WHEAT flour1, water, sugar1, WHEAT gluten, rapeseed oil, sourdough on WHEAT, wholemeal rye flour, sea salt, malt of GRAIN, yeast, vegetable emulsifier mono and diglycerides of fatty acids (sunflower, rapeseed). 1 Swedish-cultured raw material. SWEDISH FLOUR 97% flour from Swedish-grown grain ground in our own mill.
Nutritional value per 100 g: Energy (kcal) 284 kcal, Energy (kJ) 1191 kJ, Fat 4.1 g, Of which saturated fat 0.6 g, Carbohydrate 51 g, Of which sugar 8.9 g, Fiber 2.5 g, Protein 9.4 g, Salt 0.7 g
German: Pågen weiches Brot
Zutaten: Schweinefleisch (36%), Schmalz, Rind (15%), Kartoffelflocken, Wasser, Rinderherz, MILCHpulver, Kochsalz, Glukose (Mais), Zwiebel, Zucker, Schweinebluteiweiß, weißer Pfeffer, Antioxidationsmittel (E300, E301), Konservierungsmittel (E250).
Nährwert pro 100 g: Energie (kcal) 360 kcal, Energie (kJ) 1500 kJ, Fett 31 g, davon gesättigtes Fett 12,40 g, Kohlenhydrate 9 g, davon Zucker 0,40 g, Protein 12 g, Salz 3 g
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
