There’s something universally comforting about a bowl of soup. Across the world, soups are enjoyed for their warmth, nourishment, and versatility, making them a beloved dish in countless cultures...
Oddlygood Havredryck Barista Glutenfri 3% - Oatdrink Barista Gluten Free 3% - 1L
SFr. 3.99
Havredryck Barista Glutenfri 3% - Oat drink Barista Gluten Free 3% - 1l
Valio Oddlygood® Barista oat drink goes perfectly with coffee. It foams nicely, mixes with all types of coffee from light filter coffee to dark roast, and gives a soft fullness without hiding the coffee's taste. The taste and properties have been refined together with professional baristas. Valio Oddlygood® Barista is 100% plant-based and made in Finland from domestic gluten-free oats. Suitable for a vegan diet. Also good at cooking and baking! Shake before use.
Ingredients: Water, gluten-free OAT FLOUR, rapeseed oil, acidity regulators (potassium phosphates), calcium, salt, iodine, vitamins (riboflavin (B2, B12 and D2).
Nutritional value per 100 g: Energy (kJ) 244 kJ, Energy (kcal) 58 kcal, Fat 3 g, Of which saturated fat 0.3 g, Carbohydrate 6.6 g, Of which sugars 3.5 g, Fiber 0.4 g, Protein 1.2 g, Salt 0.1 g, Vitamin D 1 µg ( 20% DRI), Riboflavin 0.21 mg (15% DRI), Vitamin B12 0.4 µg (16% DRI), Calcium 120 mg (15% DRI), Iodine 22.5 µg (15% DRI)
German:
Haftrink Barista Glutenfrei 3% - Oat Drink Barista Gluten Free 3% - 1L
Valio Oddlygood® Barista Haftrink passt perfekt zu Kaffee. Er schäumt gut, mischt sich mit allen Kaffeearten von hellem Filterkaffee bis hin zu dunklem Röstkaffee und verleiht eine weiche Fülle, ohne den Kaffeegeschmack zu verdecken. Der Geschmack und die Eigenschaften wurden zusammen mit professionellen Baristas verfeinert. Valio Oddlygood® Barista ist 100% pflanzlich und wird in Finnland aus heimischem glutenfreiem Hafer hergestellt. Geeignet für eine vegane Ernährung. Auch gut zum Kochen und Backen geeignet! Vor Gebrauch schütteln.
Zutaten: Wasser, glutenfreies HAFERMEHL, Rapsöl, Säureregulatoren (Kaliumphosphate), Calcium, Salz, Jod, Vitamine (Riboflavin (B2), B12 und D2).
Nährwertangaben pro 100 g: Energie (kJ) 244 kJ, Energie (kcal) 58 kcal, Fett 3 g, davon gesättigte Fettsäuren 0,3 g, Kohlenhydrate 6,6 g, davon Zucker 3,5 g, Ballaststoffe 0,4 g, Eiweiß 1,2 g, Salz 0,1 g, Vitamin D 1 µg (20% DRI), Riboflavin 0,21 mg (15% DRI), Vitamin B12 0,4 µg (16% DRI), Calcium 120 mg (15% DRI), Jod 22,5 µg (15% DRI).
Seafood
New Products
Popular
Latest Articles
Visit the blog
Swedish pancakes (Svenska pannkakor) are like the cool, laid-back cousin of crêpes—they’re thinner than your usual American stack but fluffier than a French crêpe. Light, buttery, and a little sweet, these pancakes have been flipping onto Swedish plates for centuries, dating back as far as the 1500s...
At Swedishness, we believe that life is too short for anything less than extraordinary. With this philosophy in mind, we are excited to introduce the Guldkula Premier Cru Brut, a sparkling masterpiece now available in our collection. Handpicked by none other than Richard Juhlin, the world's leading Champagne connoisseur...
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Let’s face it—nobody wants to eat food that tastes like it’s been sitting in a freezer since the Ice Age. But, in a world where convenience often comes at the cost of quality, finding ways to preserve food without sacrificing taste, texture, or nutritional value has become more difficult than ever...
Protein isn’t just for building muscles—it’s essential for maintaining overall health, supporting metabolism, immune function, and cognitive well-being. Surprisingly, research shows that 30-50% of older adults don’t consume enough protein to maintain muscle mass, which contributes to increased frailty and a higher risk of falls. Even for younger adults, hitting daily protein targets can be challenging, with studies indicating that nearly 1 in 3 people fail to meet the recommended daily intake for optimal health.
The Falling Star
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
Introducing the Royal Västerbotten Pie with Luxurious Löjrom from Kalix by Ciatonelli, our esteemed brand ambassador.
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Swedish and Scandinavian bread is celebrated for its unique qualities that set it apart from other types of bread. Here are seven compelling reasons why it’s so beloved:
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...
Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection There’s nothing like the smell sausages on the BBQ...