Subtotal SFr. 0.00
Full-bodied and tasty cheddar cheese aged for six months. It is slightly sour and aromatic with a clear saltiness and a long, pleasant aftertaste. The cheese is excellent on a cheese tray and buffet as well as in cooking and on a sandwich. Kvibille Cheddar is handcrafted at Kvibille dairy in Halland.
Ingredients: Pasteurized MILK, salt, fermentation culture, rennet, preservatives E251, E202, E235.
Nutritional value: Energy (kcal) 391 kcal, Energy (kJ) 1621 kJ, Fat 32 g, Of which saturated fat 20 g, Carbohydrates 0 g, Of which sugar 0 g, Protein 25 g, Salt 1.4 g, Calcium 739 mg
German: Kvibille Gereifter Cheddar-Käse
Zutaten Pasteurisierte MILCH, Salz, Fermentationskultur, Lab, Konservierungsmittel E251, E202, E235. Nährwert Energie (kcal) 391 kcal, Energie (kJ) 1621 kJ, Fett 32 g, davon gesättigtes Fett 20 g, Kohlenhydrate 0 g, davon Zucker 0 g, Protein 25 g, Salz 1,4 g, Calcium 739 mg
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