Bong Touch of Taste Hummerfond gets its distinct taste from Norwegian lobster. The stock raises the taste of seafood and is also used advantageously in the FISH or when you cook FISH or seafood. The lobster fund also fits perfectly in cold sauces and dressings.Ingredients: Water, salt, tomato paste, white wine, FISH, cognac, CELERY, acid (lactic acid), lobster, vegetable extract, modified potato starch, paprika extract, preservative (potassium sorbate), onion extract, black pepper CREAM, rosemary CREAM, onion extract, black pepper CREAM, rosemary CREAM, corn extract, black pepper CREAM, rosemary CREAM, corn extract. The salinity of the diluted fund is 0.8%.Nutrition declaration: Energy (kcal) 4 kcal, Energy (kJ) 20 kJ, Fat 0.50 g, Of which saturated fat is 0.10 g, Carbohydrates 0.50 g, Of which sugar 0.10 g, Fiber 1 g, Protein 0.50 g

German: Bong Hummerfond

Zutaten: Wasser, Salz, Tomatenmark, Weisswein, FISCH, Cognac, SELLERIE, Säure (MILCHsäure), Hummer, Gemüseextrakt, modifizierte Kartoffelstärke, Paprikaextrakt, Konservierungsmittel (Kaliumsorbat), Zwiebelextrakt, schwarze Pfeffer, Rosmarin SAHNE, Mais-Extrakt. Der Salzgehalt des verdünnten Fonds 0,8%. Nutrition Erklärung: Energie (kcal) 4 kcal, Energie (kJ) 20 kJ, Fett 0,50 g, davon gesättigte Fettsäuren 0,10 g, Kohlenhydrate 0,50 g, davon 0,10 g Zucker, Fiber 1 g, Protein 0,50 g