Subtotal SFr. 0.00
Dried Swedish yeast that has optimal fermentation power in doughs for bread. The yeast cells work together with the nutrients in the flour (the sugar from the starch) and work less efficiently in doughs with added sugar, ie more than 4% sugar / syrup of the amount of flour.
Ingredients: Dried yeast, emulsifier (E491) Nutritional value: per 100 g, Energy: 1350 kJ /320 kcal, Fat: 1.5 g, Carbohydrates: 39 g, Protein: 37 g.
German: Kronjäst Trockenhefe
Zutaten: Getrocknete Hefe, Emulgator (E491) Nährwert: pro 100 g, Energie: 1350 kJ / 320 kcal, Fett: 1,5 g, Kohlenhydrate: 39 g, EIwEIß: 37 g.
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