Subtotal SFr. 0.00
DESPITE COMING STRAIGHT FROM PÅGEN, THIS PRODUCT HAS A SHORT EXPIRY DATE WHEN IT ARRIVES TO YOU. WE RECOMMEND FREEZING.
Hönö Archipelago Cake is a light, soft wheat cake. Eat for a snack or take on the excursion. Try boiled eggs and top with caviar or mackerel!
Ingredients: WHEAT flour, water, sugar, sifted RYE flour, rapeseed oil, scalded RYE flour, yeast1, WHEAT gluten, wholemeal flour of VETE11, salt, baking powder (deer antler salt), malt of GRAIN and vegetable solvents and emulsifiers. Nutritional Energy (kcal) 296 kcal, Energy (kJ) 1238 kJ, Fat 4.5 g, Of which saturated fat 0.5 g, Carbohydrates 52 g, Of which sugar 9.7 g, Fiber 3.3 g, Protein 9.1 g, Salt 0.75 g
German: Weiches Brot des Archipels
Zutaten: WEIZENMehl1, Wasser1, Zucker1, gesiebtes RYE-Mehl1, Rapsöl, verbrühtes RYE-Mehl, Hefe1, WEIZEN-Gluten, Vollkornmehl von VETE11, Salz, Backpulver (Hirschgeweih-Salz), Malz von KORN sowie pflanzliche Lösungsmittel und Emulgatoren. 1 Schwedischer Rohstoff, andere Rohstoffe stammen aus der EU / Nicht-EU. Nährwert: Energie (kcal) 296 kcal, Energie (kJ) 1238 kJ, Fett 4,5 g, davon gesättigtes Fett 0,5 g, Kohlenhydrate 52 g, davon Zucker 9,7 g, Ballaststoffe 3,3 g, Protein 9,1 g, Salz 0,75 g
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