Subtotal SFr. 0.00
Bong Touch of Taste, Vegetable Stock gets its deep and broad taste from root vegetables and herbs. The stock raises the taste of your vegetable pots, stews, ratatouille (French vegetable stirrer) and various vegetable seeds. The Vegetable Stock is also used with advantage in Swedish "rotmos", mashed potatoes, dressing and pesto. Ingredients: Water, salt, white wine, vegetable concentrate (carrot, parsnip, CELERY), vegetable aroma (contains CELERY), modified potato starch, sugar, preservative (potassium sorbate), onion extract, lovage extract, dye (paprika extract). The salinity of the diluted fund is 0.8%.Nutrition declaration: Energy (kcal) 5 kcal, Energy (kJ) 20 kJ, Fat 0.50 g, Of which saturated fat is 0.10 g, Carbohydrates 0.50 g, Of which sugar 0.10 g, Fiber 1 g, Protein 0.50 g
German: Bong Gemüsefond
Zutaten: Wasser, Salz, Weisswein, Gemüsekonzentrat (Karotte, Pastinake, SELLERIE), pflanzliches Aroma (enthält SELLERIE), modifizierte Kartoffelstärke, Zucker, Konservierungsmittel (Kaliumsorbat), Zwiebelextrakt, Liebstöckel-Extrakt, Farbstoff (Paprikaextrakt). Der Salzgehalt des verdünnten Fonds 0,8% .Nutrition Erklärung: Energie (kcal) 5 kcal, Energie (kJ) 20 kJ, Fett 0,50 g, davon gesättigte Fettsäuren 0,10 g, Kohlenhydrate 0,50 g, davon 0,10 g Zucker, Fiber 1 g, Protein 0,50 g Weniger Veränderungen des Produktinhaltes können im Laufe der Zeit auftreten, und wir daher bitten, dass Sie immer die Informationen auf der Verpackung vor dem Gebrauch überprüfen.
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