Kelda Skogssvampsoppa 5% - Wild mushroom Soup 500 ml
Ingredients: In a pack of 5dl we have used: 1 1/2dl water, 1dl MILK, 1dl vegetable broth (water, salt, onion, parsnip, sugar, carrot, tomato, lovage, pepper, savoy cabbage, leek, bay leaf, thyme, cayenne pepper), 3/4dl CREAM, 45g diced mushrooms, 1msk modified starch (potatoes, corn), 8g mushroom concentrate, sunflower oil, BUTTER soup powder, garlic powder, ground white pepper. The amount of mushrooms and mushroom concentrate corresponds to 20% fresh mushrooms. Nutrition declaration: Energy (kcal) 70 kcal, Energy (kJ) 290 kJ, Fat 5 g, Of which saturated fat is 3.10 g, Carbohydrates 4.70 g, Of which sugar 1.60 g, Protein 1.60 g, Salt 0.90 g
German: Kelda Waldpilzsuppe
Zutaten: In einer Packung 5dl haben wir verwendet: 1 1/2 dl Wasser, 1 dl MILCH, 1 dl Gemüsebrühe (Wasser, Salz, Zwiebeln, Pastinaken, Zucker, Karotten, Tomaten, Liebstöckel, Pfeffer, Wirsingkohl, Lauch, Lorbeerblatt, Thymian, Cayennepfeffer), 3 / 4d ZERRIEBENE, 45g gewürfelte Pilze, 1msk modifizierte Stärke (Kartoffeln, Mais), 8G Pilzkonzentrat, Sonnenblumenöl, champignonsuppenpulver, Knoblauchpulver, gemahlener weißer Pfeffer. Die Menge der Pilze und Pilzkonzentrat entspricht 20% Frisch mushrooms. Nutrition Erklärung: Energie (kcal) 70 kcal, Energie (kJ) 290 kJ, Fett 5 g, davon gesättigte Fettsäuren 3,10 g, Kohlenhydrate 4,70 g, davon Zucker 1,60 g, 1,60 g Protein, Salz 0,90 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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