Pizzabröd Pinsa - Pizza bread Pinsa - 230g
Zeta Pinsa is a bread with a rich and creamy character. Pinsa is traditionally baked into a flat oval bread and can almost be called a mixture of focaccia and pizza. The bread can be baked in the oven with olive oil and creamy mozzarella for 5-7 minutes. When ready, it is topped with good accessories such as pesto, burrata, and fresh herbs. Drizzle tasty olive oil over your pinsa just before serving. Cooking method: 1. Set the oven to 250 degrees (230 degrees for cooking in a tray). 2. Lift the tweezers from the paper tray and place on a baking sheet. 3. Top with mozzarella and grated parmesan. 4. Bake for 5-7 min or until the cheese has melted and the bread has a nice color. 5. Top with delicacies such as pesto, air-dried ham, and herbs. 6. Drizzle over good olive oil before serving.
Ingredients: WHEAT flour 47%, water, durum WHEAT flour, sourdough 4.2% (water, WHEAT flour), extra virgin olive oil 3.5%, salt, yeast, BARLEY malt. May contain traces of SOYA and MUSTARD.
Nutritional value per 100g: Energy (kJ) 1112 kJ, Energy (kcal) 263 kcal, Fat 4.8 g, Of which saturated fat 0.9 g, Carbohydrate 44 g, Of which sugars 3.1 g, Fiber 3.3 g, Protein 9.4 g, Salt 1.8 g
German:
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