Subtotal SFr. 0.00
White Syrup is great to use when baking wheat bread and buns. The wheat breads and buns stay soft and fresh longer and also get a little tastier. White Syrup can also be used excellently in sweets, ice cream and other desserts, cooking and for pizza to get a soft and airy bottom. White Syrup is the lightest syrup and has a good sweet taste.
Ingredients: Syrup and salt.
Nutritional value per 100 g: Energy: 1330 kJ/ 310 kcal, Fat: 0 g - Of which saturated fat: 0 g, Carbohydrates: 78 g - Of which sugars: 78 g, Protein: 0 g, Salt (NaCl): 1 g
German: Dansukker Weißer Sirup
Zutaten: Sirup und Salz
Nährwert pro 100 g: Energie: 1330 kJ / 310 kcal, Fett: 0 g - davon gesättigte Fettsäuren: 0 g, Kohlenhydrate: 78 g - davon Zucker: 78 g, EIwEIß: 0 g, Salz (NaCl): 1 Bitte beachten sie, dass g ist es immer die Zutaten und Nährwert auf dem Paket, das gilt.
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