Haupt Adventskalender 2024 - Licorice 375g
The ideal Christmas countdown for all liquorice lovers, packed with tasty surprises that make every day special. But don't wait too long - the calendars usually sell out quickly!
Order your calendar today and secure yourself a truly salty December.
--> A new taste every day!
--> 26 unique liquorice flavours
--> Additional doors!
--> Start enjoying at the end of November, earlier than everyone else.
Are you a salty liquorice lover and craving some indulgence?
Or do you like sweet treats and need your fix?
This advent calendar has everything you need to turn December into the liquorice goldmine you've always dreamed of.
Try our classic long-sellers as well as new, innovative and surprising flavour combinations.
They're salty, sweet, crunchy and soft. A little sour treat that will make your face twist. And a really spicy one to add a little extra fire to your life.
We would rather ask for forgiveness than for permission.
product details
product information
Contains a full 375g of liquorice and chocolate-covered liquorice, divided into 60% salty, a few sweet, a few sour and one truly spicy liquorice!
WEIGHT
375g
INGREDIENTS
Liquorice and chocolate-covered liquorice: Belgian white, dark, caramel and smoked banana chocolate (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soya lecithin , natural vanilla flavour, brown sugar, caramel powder with milk fat , skimmed milk powder , whey powder ), syrup, wheat flour , corn starch , rice flour , potato flour , barley malt extract , sugar, invert sugar syrup, cane sugar, 12% raw liquorice, ammonium chloride (sal ammoniac), liquorice extract, molasses, glucose syrup, sea salt, star anise, vegetable oil (coconut oil, sunflower oil, rapeseed oil), anise oil, coconut fat, sorbitol (E 420), surface treatment agent (carnauba wax), glycerin E 422 (rapeseed), water, colour (E 153, E 555, E 172), baking powder (E 500), acidity regulator: malic acid (E 296), citric acid (E 330), flavouring and essence (yoghurt, violet, E 150 d, maple syrup, anise, banana, caramel), freeze-dried berries and fruits (raspberries, limes, blueberries, cranberries, strawberries), jalapeño, pecan , Madagascar and Tahitian vanilla, Carolina Reaper chili, roasted coffee beans, coconut, pink pepper, potato, cinnamon, cardamom, cloves, ginger, vanilla paste, turmeric, carrot, beetroot, spirulina extract, saffron. Cocoa content: minimum 38.4%
VEGAN
No
NUTRITIONAL INFORMATION
calorific value | 1750kJ/432 kcal |
Fat | 14.8 g |
- hereof: saturated fatty acids | 8.75 g |
carbohydrates | 57.5 g |
- of which sugar | 39.5 g |
fiber | 3.50 g |
protein | 7.35 g |
Salt | 0.55 g |
Seafood
New Products
Latest Articles
Visit the blogWho doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
We are on Trustpilot
We are rated Excellent, read what our customers are saying
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!