Regular price
Hedh Escalante Rågsurdegsknäcke med Havssalt - Thin Rye Sourdough Crispbread with Seasalt 150g
SFr. 7.99
Jan Hedh is one of Sweden’s most renowned chocolatiers, celebrated for his artistry and dedication to the world of fine chocolate and pastry. With decades of experience as a master baker, pastry chef, and author, Hedh has earned a reputation as a true craftsman, blending traditional methods with innovative techniques. His meticulous attention to detail and passion for high-quality ingredients have made him a leading figure in Scandinavian culinary circles.
Rye Sourdough Crispbread with Sea Salt.
Ingredients: Rye flour blend, water, rye sourdough (rye flour, water), wheat flour, syrup, fleur de sel (sea salt), brushed with egg.
Best Before: 18th of May 2025
Net Weight: 150 g
German: Roggen-Sauerteig-Knäckebrot mit Meersalz.
Jan Hedh ist einer der bekanntesten Chocolatiers Schwedens, gefeiert für seine Kunstfertigkeit und Hingabe an die Welt der feinen Schokolade und Patisserie. Mit jahrzehntelanger Erfahrung als Meisterbäcker, Konditor und Autor hat Hedh sich den Ruf eines wahren Handwerksmeisters erarbeitet, der traditionelle Methoden mit innovativen Techniken verbindet. Seine akribische Liebe zum Detail und seine Leidenschaft für hochwertige Zutaten haben ihn zu einer führenden Persönlichkeit in der skandinavischen Kulinarik gemacht.
Zutaten: Roggenmehlmischung, Wasser, Roggensauerteig (Roggenmehl, Wasser), Weizenmehl, Sirup, Fleur de Sel (Meersalz), mit Ei bestrichen.
Mindestens haltbar bis: 18. Mai 2025
Nettogewicht: 150 g
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