Swedishness Blog - All about Scandinavian Food

Malmö Chokladfabrik- Award winning, nut free, gluten free, soy free chocolate from Sweden. Established in 1888, Malmo specialise in single origin and fine blend chocolate and often using organic ingredients.
A decade ago, Kolsvart began as a quest to create the best café in Malmö. Despite the financial challenges and wandering in the dark, a new dream was born. "Kolsvart," meaning pitch black in Swedish, became the symbol of this transformation.
In Scandinavia, we have a very special relationship with the sea. The love we have for it runs deep and the abundance of coastal resources, coupled with a rich heritage of seafaring and trade, has cultivated a culinary tradition that appreciates the exceptional flavours and versatility of fish and seafood.

A Century-Old Trade: The Gothenburg Fish Auction

 

The Gothenburg Fish Auction isn't just a marketplace; it's a testament to the rich culinary and cultural heritage of Gothenburg, Sweden. Situated in the heart of Fiskhamnen, this auction has been the backbone of the seafood trade for over 100 years.

Fresh Frozen Fish & Seafood: The Guarantee of Ultimate Quality
Finding truly fresh fish seafood can be extremely challenging. We are now proud to announce we have partnered with a reputable supplier - with a legacy of over 140 years - to bring the absolute premium fish and seafood from Scandinavia and the world
Faroe Island Farmed Salmon has journeyed from the immaculate seas of the Faroe Islands to the global culinary stage, not just as a participant, but as an unparalleled leader in flavor and quality.
We're excited to introduce you to Björk & Magnusson, a trusted distributor with a remarkable legacy dating back to 1878. For over 140 years, they've been synonymous with quality and taste in the seafood industry.
Not many things make us more nostalgic and remind us more of our childhood than the smell of freshly baked cinnamon buns. Is there anything better than walking into a kitchen filled with the smell of these heavenly buns when they have just made their way out the of oven? 

Tex-Mex cuisine is an American cuisine that mixes food influences from Texas and Mexico. Tortillas, fajitas, nachos and tacos are commonly used in Tex-Mex cuisine. In Scandinavia, the most common tex-mex dishes are tacos and nachos.

Samsø is a picturesque island nestled in the heart of Denmark. It is a hidden gem that offers a captivating blend of natural beauty and unique attractions. This island, situated in the Kattegat Sea, has gained international acclaim for its commitment to sustainability and renewable energy
The Finns know their way around baked goods for sure! Spiced with cardamom and sprinkled with pearl sugar or icing sugar, if you want, the Voisilmäpulla makes a perfect Sunday fika treat.
Pucko is something of a Swedish national drink, “en kultdricka” (cult beverage) and an important part of the product collection in any Swedish sausage kiosk. The name in Swedish quite literally means “Idiot”
Nestled in the northeastern corner of Finland, Oulanka National Park is a natural wonderland that captivates visitors with its breathtaking landscapes, dense forests, and an array of mesmerizing waterfalls.

Danish Tebirkes holds a place in Denmark's culinary heritage much like the croissant does in France. It is a cherished and honored baking tradition.The name "Tebirkes" is a combination of "e," meaning "tea," and "birkes,"