Visitors to Sweden are often surprised when they get to the cheese section at a supermarket. The selection of cheese is, quite literally, massive. And among the most popular cheeses of all is Västerbotten cheese (Västerbottensost). This hard cheese, slightly crumbly, with a pretty mature/strong flavor, is one of the Swedes’ most beloved cheeses.
Express Delivery Wise people knows what's worth waiting for and they don't mind waiting for a lifetime or two for...
Swedish FIKA: Seven Reasons Why Fika Is the Key to Success in Swedish Companies
IKEA, H&M, EF, Tetrapak, Electrolux, Klarna, Volvo, Scania, and Spotify were all founded in Sweden. And that’s just the tip of the iceberg of successful Swedish companies. And yet, Sweden only has a population of a little over 10M people. So how come Swedish companies are so successful?
The secret is fika.
In the very South of Sweden lies Skåne county. Here, they speak with an accent so thick the rest of the country can’t understand what they’re saying. Think of it like the Alabama (if you’re in the US) or Scotland (if you’re in the UK) of Sweden. The rolling hills and mild climate (compared to the rest of Sweden, not the rest of the world—it was “only” -14 degrees Celsius the other week) means it’s perfect for farming.
Do you have to choose between healthy snacks and tasty snacks? NO! That’s what Carolina von Rosen discovered over a decade ago and what fueled her to create DIG—snacks that taste flipping fantastic and leave you feeling on top of the world. (Well, we almost swooned; they tasted so good, but we soon recovered. No CPR needed.)
We Scandinavians have an enduring love affair with baked goods. In particular the many types of buns, especially cinnamon buns...
Swedish lobster, known for its distinctively sweet and succulent flavor, is not just a culinary delight but also a cornerstone of festive traditions, particularly during New Year's Eve in Sweden. Hailing from the cold, clear waters of the North Atlantic and the Kattegat sea area, the Swedish lobster, or 'hummare,' is highly prized for its quality and taste.
The tradition of enjoying lobster during this festive time extends beyond mere culinary preference; it's a celebration of Swedish heritage, the bounty of their waters, and the joy of ringing in the New Year with a meal that's as luxurious as it is meaningful.
Blossa glögg is an established and much loved Swedish Christmas tradition and the Christmas table isn't complete without at least...
In the Swedish archipelago, far up in the north, a gastronomic treasure lies hidden: Kalix Löjrom (vendace roe). This exclusive...
Candy, or "godis" in Swedish, holds a significant place in Swedish culture, reflecting the nation's unique approach to confectionery, traditions,...
Gränna, a cute little town located on the eastern shore of Lake Vättern in Sweden, is known for its charming...
There's so much you can do with candy so why not put some in your baking as well, making it...
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