
Hägges Tårtbotten 3-delad - 3 Cake bottom plate
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Ingredients: Sugar, WHEAT flour, EGG, WHEAT starch, moisturizing agents glycerin, baking powder (E450, bicarbonate), emulsifying agents (E471, E475), foam MILK powder, salt and aroma. Nutrition declaration: Energy (kcal) 300 kcal, Energy (kJ) 1300 kJ, Fat 3 g, Carbohydrates 60 g, Of which sugar 31 g, Protein 6.50 g
German: Hägges Die Kuchenbasis
Zutaten: Zucker, WEIZENMEHL, EI, WEIZENstärke, FeuchtigkEItsmittel Glycerin, Backpulver (E450, Bicarbonat), Emulgatoren (E471, E475), SchaumMILCHpulver, Salz und Aroma. Nährwertdeklaration: Energie (kcal) 300 kcal, Energie (kJ) 1300 kJ, Fett 3 g, Kohlenhydrate 60 g, davon Zucker 31 g, Protein 6,50 g
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