Korvbröd, Fryst Glutenfri - Sausage Bread, Frozen Gluten Free 5-Pack - 280g
No barbecue is complete without Fria's pre-cut sausage bread. Simple, tasty, and always just as appreciated. Gluten, lactose, and milk protein free.
Ingredients: GLUTEN-FREE WHEAT STARCH, water, rapeseed oil, sugar, invert sugar, tapioca starch, thickener (cellulose gum, guar gum, xanthan gum), yeast, maltodextrin (corn), syrup, psyllium husk, dried buckwheat sourdough, baking powder (gluconic acid delta lactone, sodium bicarbonate), corn starch, emulsifier ( mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), acid (malic acid), salt, flavorings. MAY CONTAIN TRACES OF EGGS.
Nutritional content: energy 1150 kilojoules, energy 280 kilocalories, fat 5 grams, of which saturated fat 0.7 grams, carbohydrate 55 grams, of which sugars 7.7 grams, fiber 3.9 grams, protein 0.6 grams, salt 1.4 grams
German:
Korvbröd, Fryst Glutenfri - Gefrorenes Glutenfreies Würstchenbrot 5er-Pack - 280g
Kein Grillfest ist komplett ohne Fria's vorgeschnittenes Würstchenbrot. Einfach, lecker und immer genauso geschätzt. Gluten-, Laktose- und Milcheiweißfrei.
Zutaten: GLUTENFREIE WEIZENSTÄRKE, Wasser, Rapsöl, Zucker, Invertzucker, Tapiokastärke, Verdickungsmittel (Cellulosegummi, Guarkernmehl, Xanthan), Hefe, Maltodextrin (Mais), Sirup, Flohsamenschalen, getrocknetes Buchweizensauerteig, Backpulver (Gluconsäure-Delta-Lacton, Natriumbicarbonat), Maisstärke, Emulgator (Mono- und Diglyceride von Speisefettsäuren [pflanzlich], Lecithin [Raps]), Säure (Apfelsäure), Salz, Aromen. KANN SPUREN VON EIERN ENTHALTEN.
Nährwertangaben: Energie 1150 Kilojoule, Energie 280 Kilokalorien, Fett 5 Gramm, davon gesättigte Fettsäuren 0,7 Gramm, Kohlenhydrate 55 Gramm, davon Zucker 7,7 Gramm, Ballaststoffe 3,9 Gramm, Protein 0,6 Gramm, Salz 1,4 Gramm
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...
Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection There’s nothing like the smell sausages on the BBQ...
The Definitive Guide to BBQing the Perfect Swedish Hamburgers (...and American Ones, Too!) If you’ve ever wondered about how to...
Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...
