- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
Revben - Bow Ribs approx. 800g
Swedish juicy ribs from the front of the pig, shoulder. Bow ribs are extremely juicy and can withstand heat for a long time, compared to, for example, spare ribs and the ridge. The ribs are ready when the meat comes loose from the bone.The meat is sliced and packaged manually, which means that the packages can vary slightly in size and weight.
German: Rippen
Seafood
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