When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Kolsvart Sur Röding Hallon - Sour raspberry Candyfish 120 g
Sur Röding Hallon - Sour raspberry fish - 120 g
Sour Röding is a limited edition bag print. The contents of the bag are the same as always - a fresh raspberry fish rolled in our sour sweet powder giving it a bit of an extra kick. It's vegan, gluten-free and awesome. No artificial additives or colorings were used.
Ingredients: Sugar, inverted sugar syrup, water, cornstarch, glucose syrup, acid (citric acid, tartaric acid), concentrate of black carrots, natural flavor, coconut oil, surface treatment agent (carnauba wax).
Nutritional Value per 100 g:
- Energy: 350 kcal (1450 kJ)
- Fat: 0.50 g
- Of which saturated fat: 0.50 g
- Carbohydrate: 87 g
- Of which sugars: 72 g
- Fiber: 0 g
- Protein: 0.50 g
- Salt equivalent: 0.01 g
German:
Sauer Röding Hallon - Saure Himbeerfische - 120 g
Unsere Freunde von Brain Dead haben die Saure Röding mit einem limitierten Taschendruck interpretiert. Der Inhalt der Tüte ist wie immer - ein frischer Himbeerfisch, der in unserem sauren Süßigkeitenpulver gewälzt ist und ihm einen zusätzlichen Kick verleiht. Er ist vegan, glutenfrei und fantastisch. Es wurden keine künstlichen Zusatzstoffe oder Farbstoffe verwendet.
Zutaten: Zucker, Invertzuckersirup, Wasser, Maisstärke, Glukosesirup, Säure (Zitronensäure, Weinsäure), Konzentrat aus schwarzen Karotten, natürliches Aroma, Kokosöl, Überzugsmittel (Carnaubawachs).
Nährwertangaben pro 100 g:
- Energie: 350 kcal (1450 kJ)
- Fett: 0,50 g Davon gesättigte Fettsäuren: 0,50 g
- Kohlenhydrate: 87 g Davon Zucker: 72 g
- Ballaststoffe: 0 g
- Eiweiß: 0,50 g
- Salzäquivalent: 0,01 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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