Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
Scan Julskinka Mini Färdigkokt - Christmas Ham pre-boiled app.800g
INGREDIENSER: Svensk skinka (90%), vatten, salt, druvsocker, antioxidationsmedel E301, konserveringsmedel E250 -
Scan's smallest Christmas ham weighs about 700g and is always made of ham steak of Piggham for even quality. The ham is netted and boiled. By boiling slowly in the bag we get a juicy and tasty Christmas ham. The Christmas ham is perfect for those who want to enjoy newly grilled Christmas ham several times before Christmas Eve and for the smaller households. We only use raw materials of spike hamgris. All our pigs are bred on Swedish farms.
Ingredients Ingredients: Ham, salt, grape sugar, antioxidant E301, preservative E250. For 100g of ham, 110g of ham raw material has been used. Nutritional value per 100 g: Energy (kcal) 170 kcal, Energy (kJ) 700 kJ, Fat 8.9 g, Of which saturated fat 3.6 g, Carbohydrates 1 g, Of which sugar 0.5 g, Protein 23 g, Salt 3.4 g
German: Scan Weihnachtsschinken vorgekocht
Zutaten Zutaten: Schinken, Salz, Traubenzucker, Antioxidans E301, Konservierungsmittel E250. Für 100 g Schinken wurden 110 g Schinkenrohstoff verwendet. Nährwert pro 100 g: Energie (kcal) 170 kcal, Energie (kJ) 700 kJ, Fett 8,9 g, davon gesättigtes Fett 3,6 g, Kohlenhydrate 1 g, davon Zucker 0,5 g, Protein 23 g, Salz 3,4 g
Scan: 681730
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In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
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