Subtotal SFr. 0.00
Vegan Protein Powder - Chocolate Flavor
Our Vegan Protein Blend is a carefully crafted mix of high-quality plant-based proteins and nutrient-rich fruit and vegetable extracts. With 69%–74% protein content, this vegan powder is perfect for anyone seeking a clean, plant-based protein source. The primary protein in this blend is pea protein, complemented by quinoa, rice, and potato proteins for a balanced, high-quality amino acid profile. Enhanced with ModCarb™, which provides slow-releasing carbohydrates from oats, quinoa, and amaranth, it delivers sustained energy and supports muscle recovery. Perfect as a snack or post-workout fuel.
Key Features:
Ingredients:
Pea Protein (64.74%), Cocoa Powder (10%), Quinoa Protein Flour (5%), ModCarb™ Carbohydrate Blend (4%) (Gluten-free Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Rice Protein (3%), Potato Protein (3%) (contains Sulphur Dioxide and Sulphites), Defatted Pumpkin Seed Flour (2%), Defatted Grape Seed Flour (2%), Natural Flavors, Thickeners (Guar Gum, Xanthan Gum), L-Arginine Hydrochloride (1%), Sunflower Lecithin (1%), Salt, L-Threonine (0.4%), L-Valine (0.15%), Sweetener (Sucralose), Spectra™ Fruit and Vegetable Concentrate (0.1%) (Coffea arabica, Broccoli, Green Tea, Onion, Apple, Acerola Cherry, Camu Camu, Quercetin, Tomato, Acai, Turmeric, Garlic, Basil, Oregano, Cinnamon, Elderberry, Carrot, Mangosteen, Blackcurrant, Blueberry [Vaccinium cyanococcus], Sweet Cherry, Blackberry, Aronia Berry, Raspberry, Spinach, Kale, Blueberry [Vaccinium myrtillus], Brussels Sprouts), Maltodextrin, Anti-Caking Agent (Silicon Dioxide). May contain traces of milk, sulphites, celery, wheat, oats, barley, rye, shellfish, crustaceans, mollusks, eggs, fish, soy, and mustard.
Nutritional Information (per 100g):
Energy: 1780 kJ / 423 kcal
Fat: 9.4g
Of which saturated fat: 2.6g
Carbohydrates: 12.2g
Of which sugar: 0.7g
Fiber: 9.5g
Protein: 67.7g
Salt: 3.3g
German:
Veganes Proteinpulver - Schokoladengeschmack
Unsere Vegan Protein Blend besteht aus einer sorgfältig zusammengestellten Mischung aus hochwertigem pflanzlichem Protein und nährstoffreichen Frucht- und Gemüseextrakten. Mit einem Proteinanteil von 69%–74% ist dieses vegane Pulver perfekt für alle, die eine saubere, pflanzliche Proteinquelle suchen. Das primäre Protein in dieser Mischung ist Erbsenprotein, ergänzt durch Quinoa-, Reis- und Kartoffelproteine für ein ausgewogenes und hochwertiges Aminosäureprofil. ModCarb™ liefert langsam freisetzende Kohlenhydrate aus Hafer, Quinoa und Amaranth, die nachhaltige Energie und Unterstützung bei der Muskelregeneration bieten. Ideal als Snack oder nach dem Training.
Hauptmerkmale:
Zutaten:
Erbsenprotein (64,74%), Kakaopulver (10%), Quinoaproteinmehl (5%), ModCarb™ Kohlenhydratmischung (4%) (glutenfreie Haferkleie, Quinoa, Amaranth, Buchweizen, Hirse), Reisprotein (3%), Kartoffelprotein (3%) (enthält Schwefeldioxid und Sulfite), Entöltes Kürbiskernmehl (2%), Entöltes Traubenkernmehl (2%), Aromen, Verdickungsmittel (Guarkernmehl, Xanthan), L-Argininhydrochlorid (1%), Sonnenblumenlecithin (1%), Salz, L-Threonin (0,4%), L-Valin (0,15%), Süßungsmittel (Sucralose), Spectra™ Obst- und Gemüsekonzentrat (0,1%) (Coffea arabica, Brokkoli, Grüner Tee, Zwiebel, Apfel, Acerolakirsche, Camu Camu, Quercetin, Tomate, Acai, Kurkuma, Knoblauch, Basilikum, Oregano, Zimt, Holunderbeere, Karotte, Mangostan, Schwarze Johannisbeere, Blaubeere [Vaccinium cyanococcus], Süßkirsche, Brombeere, Aroniabeere, Himbeere, Spinat, Grünkohl, Blaubeere [Vaccinium myrtillus], Rosenkohl), Maltodextrin, Trennmittel (Kieselsäure). Kann Spuren von Milch, Sulfiten, Sellerie, Weizen, Hafer, Gerste, Roggen, Schalentieren, Krebstieren, Weichtieren, Eiern, Fisch, Soja und Senf enthalten.
Nährwertangaben (pro 100g):
Energie: 1780 kJ / 423 kcal
Fett: 9,4g
davon gesättigte Fettsäuren: 2,6g
Kohlenhydrate: 12,2g
davon Zucker: 0,7g
Ballaststoffe: 9,5g
Eiweiß: 67,7g
Salz: 3,3g
Swedish cuisine is known for its comforting flavors, heartwarming simplicity, and beautiful balance of savory and sweet. But what if we told you that you could enjoy your favoriträtter (favorite dishes) with a modern twist — using your air fryer?
In Sweden, Easter isn’t just about egg hunts or spring flowers — it’s about candy. Lots of it. And not just any candy. We’re talking about the beloved påskägg — colorful cardboard Easter eggs filled to the brim with a curated explosion of sweets, tailored to taste and bursting with nostalgia...
There’s something magical about the perfect fika moment — that sweet pause in the day where everything slows down, the coffee is strong, and the pastry is just right. And now, one of Lausanne’s coolest specialty coffee spots is bringing a slice of Swedishness to the Swiss streets...
It starts with a knot. A golden, hand-twisted masterpiece, glistening with buttery sheen and crowned with crunchy pearl sugar. The folds are tight but rustic, the edges slightly caramelized, and every visible layer promises cinnamon-spiced goodness...
“No O’boy for breakfast?” For many Swedes, this was more than an inconvenience—it was a full-blown existential crisis. A country that casually consumes two million glasses of the chocolatey drink daily suddenly found itself in the grip of a nationwide shortage...
Spring is in the air, the days are getting longer, and Scandinavia is gearing up for one of its coziest and quirkiest holidays—Easter!While Easter has Christian origins, in Sweden, Norway, and Denmark, it’s just as much a secular holiday filled with food, folklore, and family traditions...
If you needed an excuse to indulge in warm, crispy waffles, look no further—March 25th is Våffeldagen (Waffle Day) in Sweden! 🥳 This beloved foodie holiday is a day when Swedes (and many Norwegians) celebrate by enjoying golden waffles topped with jam, whipped cream, and other delicious toppings...
As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.
As the last traces of winter melt away and the first green shoots push through the soil, Swedes eagerly embrace the arrival of spring—not just in nature, but on their plates. Spring in Sweden is a time of renewal, where comforting winter dishes give way to fresh, seasonal flavors. From wild-foraged herbs to the first tender new potatoes, Swedish spring food is all about celebrating nature’s bounty...
👉 Spend 100 CHF or more on your purchase, and you’ll receive a FREE Two-Faced Test Kit – a set of four 20cl bottles, one of each incredible flavor...
Coffee isn’t just a drink in Sweden—it’s a way of life. With one of the highest coffee consumption rates in the world, Swedes have a deep-rooted love affair with their daily cup. But unlike the fast-paced espresso culture of Italy or the grab-and-go coffee habits of the U.S., Swedish coffee culture is all about taking the time to truly enjoy the experience...
Let’s be honest—when you hear "fermented tea," your mind probably jumps straight to kombucha. But we’re here to tell you that TwoFace Brew is something completely different...
Imagine walking into a grocery store where there are no cashiers, your favorite products are restocked before you even realize they're running low, and an AI assistant recommends the perfect snack based on your past cravings...
Fermented foods have been a staple in many cultures for centuries, from kimchi in Korea to surströmming in Sweden. But with the growing focus on gut health, these foods are now taking center stage in the wellness world. Are they truly as beneficial as they’re claimed to be, or is this just another health trend? Let’s explore what science says...
For centuries, green tea has been more than just a drink. It has been a ritual, a source of energy, and a symbol of longevity. Buddhist monks relied on it to maintain focus during long hours of meditation, while samurai warriors drank it before battle for its supposed mental and physical benefits. Today, in an age dominated by coffee and energy drinks, green tea is making a resurgence as a powerful alternative—one that offers sustained energy, enhanced cognitive function, and a host of health benefits...
The Mediterranean diet has long been hailed as the ultimate eating plan for health and longevity, with its olive oil-rich dishes and sunny Mediterranean staples. But over the past decade, the Nordic diet has been making waves as another powerhouse diet, rooted in the natural ingredients and traditions of Scandinavia...
We are rated Excellent, read what our customers are saying
