Skånemejerier Turkisk Yoghurt 10% - Turkish Yoghurt 10% - 300g
SFr. 3.99
Turkisk Yoghurt 10% - Turkish Yoghurt 10% - 300g
Skånemejerier's Turkish Yogurt is a creamy yogurt with a wide range of uses in modern cooking. It is equally suitable as a cold sauce for main courses or served as a dessert with nuts and honey. Skånemejerier's Turkish Yogurt is suitable for cooking, but should be thickened with 1.5 teaspoons of wheat flour per deciliter of yogurt. Made with milk from farms in southern Sweden that adhere to the highest standards of animal welfare.
Ingredients: Highly pasteurized CREAM*, yogurt culture. *Swedish milk.Skånemejerier's Turkish Yogurt is a creamy yogurt with a wide range of uses in modern cooking. It is equally suitable as a cold sauce for main courses or served as a dessert with nuts and honey. Skånemejerier's Turkish Yogurt is suitable for cooking, but should be thickened with 1.5 teaspoons of wheat flour per deciliter of yogurt. Made with milk from farms in southern Sweden that adhere to the highest standards of animal welfare.
Country of origin: Sweden
Nutritional content: Energy (kJ) 500 kJ, Energy (kcal) 120 kcal, Fat 10 g, Of which saturated fat 6.4 g, Carbohydrate 3.5 g, Of which sugars 3.5 g, Protein 3.2 g, Salt 0.1 g
German: Türkische Joghurt von Skånemejerier i
Die Türkische Joghurt von Skånemejerier ist ein cremiger Joghurt mit einem breiten Anwendungsspektrum in der modernen Küche. Sie eignet sich sowohl als kalte Soße zu Hauptgerichten als auch als Dessert mit Nüssen und Honig. Die Türkische Joghurt von Skånemejerier ist kochbar, sollte jedoch mit 1,5 Teelöffeln Weizenmehl pro Deziliter Joghurt angedickt werden. Hergestellt aus Milch von Höfen in Südschweden, die die höchsten Anforderungen an den Tierschutz erfüllen.
Turkisk Yoghurt 10% - Türkischer Joghurt 10% - 300g
Zutaten: Hochpasteurisierte SAHNE*, Joghurtkultur. *Schwedische Milch.
Seafood
New Products
Popular
Latest Articles
Visit the blog
There’s something universally comforting about a bowl of soup. Across the world, soups are enjoyed for their warmth, nourishment, and versatility, making them a beloved dish in countless cultures...
Swedish pancakes (Svenska pannkakor) are like the cool, laid-back cousin of crêpes—they’re thinner than your usual American stack but fluffier than a French crêpe. Light, buttery, and a little sweet, these pancakes have been flipping onto Swedish plates for centuries, dating back as far as the 1500s...
At Swedishness, we believe that life is too short for anything less than extraordinary. With this philosophy in mind, we are excited to introduce the Guldkula Premier Cru Brut, a sparkling masterpiece now available in our collection. Handpicked by none other than Richard Juhlin, the world's leading Champagne connoisseur...
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Let’s face it—nobody wants to eat food that tastes like it’s been sitting in a freezer since the Ice Age. But, in a world where convenience often comes at the cost of quality, finding ways to preserve food without sacrificing taste, texture, or nutritional value has become more difficult than ever...
Protein isn’t just for building muscles—it’s essential for maintaining overall health, supporting metabolism, immune function, and cognitive well-being. Surprisingly, research shows that 30-50% of older adults don’t consume enough protein to maintain muscle mass, which contributes to increased frailty and a higher risk of falls. Even for younger adults, hitting daily protein targets can be challenging, with studies indicating that nearly 1 in 3 people fail to meet the recommended daily intake for optimal health.
The Falling Star
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
Introducing the Royal Västerbotten Pie with Luxurious Löjrom from Kalix by Ciatonelli, our esteemed brand ambassador.
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Swedish and Scandinavian bread is celebrated for its unique qualities that set it apart from other types of bread. Here are seven compelling reasons why it’s so beloved:
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...
Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection There’s nothing like the smell sausages on the BBQ...