Semper BabySemp 2 - Breast milk substitute 800g
BabySemp 2 is a supplement based on milk and is only suitable for children over 6 months of age. BabySemp 2 is only used as a supplement to the baby's increasingly varied food and should not be used as a substitute for breast milk during the baby's first 6 months. Always consult with the Child Welfare Center about the child's food. BabySemp 2 contains a carefully selected blend of milk fat and vegetable oils. The membrane of milk fat globules (MFGM) contains many substances, such as phospholipids, gangliosides and glycoproteins. BabySemp 2 also contains the long-chain polyunsaturated fatty acid omega-6 (ARA). Iron contributes to the normal intellectual development and understanding of children. Vitamin D contributes to the normal functioning of the immune system and is necessary for the bone structure to grow and develop normally. Iodine contributes to children's normal growth. BabySemp 2 is therefore enriched with iron, vitamin D and iodine and contains GOS (galactooligosaccharides / fiber). Without palm oil.
Ingredients: Skim MILK, MILK SUGAR, CREAM, sunflower oil, whey protein (from MILK), galactooligosaccharides GOS (from MILK SUGAR), rapeseed oil, coconut oil, minerals (sodium, potassium, chloride, calcium, calcium, phosphorus, phosphorus , iodine), FISH Oil, vitamins (A, D, E, K, C, thiamine, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid), choline, emulsifier (SOJAlecithin), veg. oil (algal fungus (M. alpina)), taurine, inositol, L-carnitine.
Nutritional value per 100 g: Energy (kcal) 69 kcal, Energy (kJ) 291 kJ, Fat 3.4 g, Of which saturated fat 1.2 g, Of which monounsaturated fat 1.3 g, Of which polyunsaturated fat 0.6 g, Carbohydrates 8.1 g, Of which sugar 8 g, Fiber 0.2 g, Protein 1.4 g, Salt 0.060 g, Vitamin A 63 ,g, Vitamin D 1.5 ,g, Vitamin E 0.71 mg, Vitamin C 13 mg, Thiamine 0.069 mg, Riboflavin 0.13 mg, Niacin 0.44 mg, Vitamin B6 0.043 mg, Folic acid 24.8 ,g, Vitamin B12 0.21 ,g, Biotin 2.2 µg, Pantothenic acid 0.41 mg, Potassium 84 mg, Chloride 49 mg, Calcium 60 mg, Phosphorus 36 mg, Magnesium 7.7 mg, Iron 1 mg, Zinc 0.43 mg, Copper 51 mg, Manganese 15 mg, Fluoride 69 mg , Selenium 2.5 ,g, Iodine 17 .g
German: Semper Muttermilchersatz
Ingredienser: Skummjölk, mjölksocker, grädde, solrosolja, vassleprotein (från mjölk), galaktooligosackarider GOS (från mjölksocker), rapsolja, kokosolja, mineraler (natrium, kalium, klorid, kalcium, kalcium, fosfor, fosfor, jod), FISH Oil, vitaminer (A, D, E, K, C, tiamin, riboflavin, niacin, B6, folsyra, B12, biotin, pantotensyra), kolin, emulgeringsmedel (SOJAlecithin), grönsaker. olja (algsvamp (M. alpina)), taurin, inositol, L-karnitin.
Näringsvärde per 100 g: energi (kcal) 69 kcal, energi (kJ) 291 kJ, fett 3,4 g, varav mättat fett 1,2 g, varav enkelomättat fett 1,3 g, varav fleromättat fett 0,6 g, kolhydrater 8,1 g, av vilket socker 8 g, fiber 0,2 g, protein 1,4 g, salt 0,060 g, vitamin A 63, g, vitamin D 1,5, g, vitamin E 0,71 mg, vitamin C 13 mg, tiamin 0,069 mg, riboflavin 0,13 mg, niacin 0,44 mg , Vitamin B6 0,043 mg, Folsyra 24,8, g, Vitamin B12 0,21, g, Biotin 2,2 µg, Pantotensyra 0,41 mg, Kalium 84 mg, Klorid 49 mg, Kalcium 60 mg, Fosfor 36 mg, Magnesium 7,7 mg, Järn 1 mg , Zink 0,43 mg, Koppar 51 mg, Mangan 15 mg, Fluorid 69 mg, Selen 2,5, g, Jod 17 .g
Seafood
New Products
Popular
Latest Articles
Visit the blogIn the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!