Mini rut Brungräddat Leksands Knäckebröd - Brown baked Crisp bread 200g
SFr. 3.89
PLEASE NOTE, THIS A FRAGILE ITEM AND MAY BREAK IN TRANSIT
Mini Rut brown-baked from LEKSAND'S CRISPBREAD is baked according to our old family recipe with only natural ingredients: Locally grown whole grain rye and water from our own source. The dough is nibbled with a special rolling pin that makes the bread checkered. In addition, Minirut is baked brown-baked a little longer and then becomes darker and gets a richer taste. Genuine enjoyment since 1817.
Ingredients: WHOLE GRAIN ROUGH FLOUR / WHOLE GRAIN BREAD, water / water, yeast / yeast, salt.
Nutritional value per 100 g: Energy (kcal) 350 kcal, Energy (kJ) 1450 kJ, Fat 2.6 g, Of which saturated fat 0.6 g, Carbohydrate 64 g, Of which sugar 1.3 g, Fiber 21 g, Protein 9 g, Salt 1.2 g
Ingredients: WHOLE GRAIN ROUGH FLOUR / WHOLE GRAIN BREAD, water / water, yeast / yeast, salt.
Nutritional value per 100 g: Energy (kcal) 350 kcal, Energy (kJ) 1450 kJ, Fat 2.6 g, Of which saturated fat 0.6 g, Carbohydrate 64 g, Of which sugar 1.3 g, Fiber 21 g, Protein 9 g, Salt 1.2 g
German: Leksands Mittelbraunes Knäckebrot
Zutaten: VOLLKORN-ROGMEHL / VOLLKORN-BROT, Wasser / Wasser, Hefe / Hefe, Salz.
Nährwert pro 100 g: Energie (kcal) 350 kcal, Energie (kJ) 1450 kJ, Fett 2,6 g, davon gesättigtes Fett 0,6 g, Kohlenhydrate 64 g, davon Zucker 1,3 g, Ballaststoffe 21 g, Protein 9 g, Salz 1,2 g
